5-MINUTE VEGAN ALFREDO SAUCE
This luxuriously creamy, garlicky "alfredo" sauce whips up in minutes and transforms pasta or gnocchi into a rich, satisfying meal. Dinner on the table in 10 minutes?! Yep!
Provided by Kare for Kitchen Treaty
Categories sauce
Time 5m
Number Of Ingredients 9
Steps:
- Place cashews, 1/2 cup water, garlic, nutritional yeast, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper into the pitcher of a high-speed blender. Puree until completely blended, 1-2 minutes. The sauce should be the consistency of eggnog, buttermilk, or a thick heavy whipping cream. If it's thicker than that, add 2 tablespoons of water at a time until you get it there. Taste and add additional salt and pepper if desired.
- Cook and drain pasta or gnocchi and add back to the pot. Pour sauce over the top and toss until gnocchi or pasta is coated. Add herbs if you like and serve!
Nutrition Facts : ServingSize 0.25 cup, Calories 140 kcal, Sugar 1 g, Sodium 295 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 8 g, Fiber 1 g, Protein 5 g
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Kye Lynn
[email protected]This sauce is a must-try for any vegan! It's delicious, easy to make, and versatile.
Molly Davis
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
Ismail Ismail ali
[email protected]This sauce is delicious! It's creamy and flavorful, and it's the perfect addition to any vegan pasta dish.
Cody Chase
[email protected]This sauce is a lifesaver! I'm always short on time, so I love that this sauce is so quick and easy to make. It's also really versatile. I've used it to make pasta dishes, pizzas, and even as a dip for vegetables.
emma p
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is delicious and it really does come together in just 5 minutes. I used it to make a vegan lasagna, and it was a huge success.
M NAUMAN KHALIQ
[email protected]This vegan alfredo sauce is amazing! It's so creamy and flavorful, and it comes together in just 5 minutes. I used it to make a vegan pasta dish, and it was a hit with my family and friends. I will definitely be making this sauce again and again.