5 STAR GUACAMOLE
Steps:
- carefully cut the avocados in half, remove but do not discard the pits. remove the meat from the avocado and place into a large bowl. Chop the cilantro, jalapeno (the shinier they are, the hotter they are), and garlic until very fine. Dice the tomato. squeeze the juice from the lime into the the bowl, add all ingredients and mash with a potato masher to desired consistency. Fold in the avocado pits (This will slow down the browning process)Let sit, covered, for at least 2 hours.
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Chizoba Idimmachukwu
[email protected]This guacamole is a classic recipe that never disappoints.
Bilal Ghori
[email protected]I'm not a big fan of guacamole, but this recipe was pretty good.
Ebenezer Hanson
[email protected]This guacamole is a good base recipe, but I like to add my own personal touches to it.
Riya William
[email protected]Overall, I thought this guacamole was just okay.
El Padrino
[email protected]This guacamole was easy to make, but it didn't turn out as creamy as I hoped.
Tilak Oli
[email protected]This guacamole is a bit too chunky for my taste.
Marreese Wood house
[email protected]I found this guacamole to be a bit bland.
Olorunfemi John
[email protected]This guacamole is a bit too spicy for my taste.
Marajul Islam
[email protected]This guacamole is a great way to use up ripe avocados.
Fatima Akter
[email protected]This guacamole is so good, I could eat it every day.
Beatrice Opoku
[email protected]I love how versatile this guacamole is. I can use it as a dip, a spread, or even a topping for tacos.
Kavindu Deshan
[email protected]This guacamole is a hit at every party I bring it to. Everyone loves it!
Richard Laughlin
[email protected]I've tried many guacamole recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Malik badam
[email protected]This guacamole is amazing! It's so creamy and flavorful. I love the addition of the lime juice and cilantro. It really brightens up the flavor.