500 DEGREE PRIME RIB RECIPE - (3.5/5)
Provided by Rpaulin_
Number Of Ingredients 1
Steps:
- Season as desired Let prime rib rest to room temperature, approximately 1-2 hours Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper Preheat oven to 500 degrees Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes Turn off heat - do not open oven door for 2 hours!! After 2 hours, remove from oven Let roast rest for 60 minutes
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TDSPBR TDSPBR
[email protected]Two thumbs up!
Sp King
[email protected]I'm definitely going to be using this recipe again.
Velile Hoza
[email protected]This recipe is easy to follow and the results are amazing.
yusuf sharin
[email protected]I can't wait to make this again for my next dinner party.
Sadiq Zaman
[email protected]This recipe is a must-try for any prime rib lover.
Nisham Sandesh
[email protected]5 stars!
Nive Rathi
[email protected]This is the best prime rib recipe I've ever tried.
Lipon Ray Lipon
[email protected]I'll definitely be making this again.
Remington McGirr
[email protected]The meat was so juicy and tender.
minhal khan
[email protected]This prime rib was cooked to perfection. I highly recommend this recipe.
Ruci Toniasau
[email protected]I'm so glad I found this recipe. It's a new family favorite.
TT RAFI
[email protected]This recipe is a winner!
Ch Aurangzaib
[email protected]My family loved this dish. It was a perfect centerpiece for our holiday dinner.
Hermela Tsega
[email protected]I've tried many prime rib recipes but this one is by far the best. The meat was so tender and flavorful.
Taniwaka Waho
[email protected]10/10 would recommend this recipe.
ALL NEW TIPS
[email protected]So easy to make and the results were incredible.
Blake Naidoo
[email protected]This recipe is a game-changer! No more dry, overcooked prime rib for me.
Rakesh Raut
[email protected]Best prime rib I've ever had!
MD Nihal
[email protected]I followed the recipe exactly and my prime rib turned out amazing! So juicy and tender.
Theophilus Nash
[email protected]This prime rib recipe is a keeper! The meat was cooked to perfection and had a wonderful flavor.