54TH STREET SOUTHWEST TORTILLA WRAPS
This is a copycat recipe of 54th Street Bar & Grill's "Southwest Tortilla Wraps". Absolutely delicious! Description from 54th Street's menu: Fire grilled chicken, romaine lettuce, Parmesan cheese, jalapeno bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. NOTE: This recipe contains 691 calories per serving. The calculations in the nutrition facts on the right side of this page are *incorrect*.
Provided by ryanb006
Categories Lunch/Snacks
Time 1h30m
Yield 8 wraps, 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain all liquid from a jar of jalapeños into a medium bowl. Marinate bacon in the jalapeño juice for 30 minutes. Refill jalapeño jar with water.
- Remove 1/3 to 1/2 of chipotle chiles in adobo sauce and place on cutting board. Dice into fine pieces. Mix diced chiles and sauce with ranch dressing in a medium bowl. Taste. If more spiciness is desired, dice more chiles and add to dressing. Set aside.
- Remove bacon from jalapeño juice and discard juice. Cook bacon in large skillet until crispy enough to crumble. Do not burn! Remove bacon from skillet and place on paper towels to collect excess grease. Let cool, then crumble into bacon bit size pieces. Set aside.
- Cook cubed chicken breast in skillet with bacon grease until done. Discard grease. Set chicken aside.
- Wash romaine lettuce heads and chop until lettuce pieces are no larger than approximately one square inch.
- In large bowl, toss chopped romaine lettuce, parmesan cheese, cheddar cheese, bacon, chicken, and tortilla strips. Add as much chipotle ranch dressing as desired to salad mixture and toss until evenly coated.
- Place salad mixture onto tortillas and roll into wraps. If desired, use two toothpicks to hold wraps together and use a knife to slice wraps diagonally. Serve!
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Mohammad Nadeem
[email protected]I love the combination of textures in these wraps. The crispy chicken, soft veggies, and creamy dressing are all perfect together.
IMMANUEL THE GOVERNOR
[email protected]These wraps are the perfect meal prep option! They're easy to make ahead of time and they taste great.
DH Sagor Mahamud Siam
[email protected]I'm not a big fan of chicken, but these wraps were still really good. The veggies and dressing made up for it.
Hilma Henry
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them.
Soykot Islam
[email protected]The recipe was easy to follow and the wraps were delicious! I'll definitely be making these again.
Melusi Kunene
[email protected]These wraps are so versatile! I've tried them with different fillings, and they're always delicious.
I'll be yawning With a chance
[email protected]Not a fan of the chipotle ranch dressing. It was too spicy for my taste.
Salman Munawar
[email protected]I followed the recipe exactly and the wraps turned out great! The chicken was tender and juicy, and the veggies were perfectly crisp.
Malik Mosa
[email protected]The tortilla wraps were a bit soggy, but the filling was delicious. I'll try again with a different tortilla.
faizan Mughal
[email protected]Delicious and healthy! I made this for lunch and it was the perfect light meal.
Dipendra Shahi
[email protected]Easy to make and packed with flavor. I've made this recipe several times and it's always a hit.
Chris Augustin
[email protected]Absolutely love the blend of flavors in this tortilla wrap! The chipotle ranch dressing is the perfect complement to the chicken and veggies.