7 WEEK REFRIGERATOR BRAN MUFFINS
This is an old recipe from The Guild Cookbook that I got years ago. It makes the best bran muffins...The batter will get dark on top in the refrigerator but just stir it up and it will last 7 weeks. Use Kelloggs Bran Flakes, not bran buds....I use Crisco Shortening, either butter or regular. You will need 6 cups total of bran flakes.
Provided by CIndytc
Categories Quick Breads
Time 30m
Yield 5-6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Soak 2 cups of bran flakes in hot water and cool. Cream shortening and sugar together. Add eggs, buttermilk and soaked bran flakes to creamed mixture. Sift dry ingredients and add with the 4 cups additional bran flakes to moist mixture. Mix until moist. Do not over mix.
- Keeps 7 weeks in refrigerator.
- Grease muffin tins or use paper muffin cups. When putting into tins to bake, you can add raisins or blueberries. Fill muffin tins 3/4 . Bake at 400 degrees for 15 to 20 minutes. These are so handy to have on hand for breakfast muffins -- .
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Aroosa Naveed
[email protected]These muffins are a great way to use up leftover bran cereal.
Rizwan Hameed
[email protected]I love the flavor of these muffins. The bran gives them a nice nutty flavor and the cinnamon and nutmeg add a warm and cozy spice.
keren sela
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Amy Powell connop
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always delicious.
Dancun Mutembei
[email protected]These muffins are a great way to get your kids to eat bran. My kids love them and they don't even realize they're eating something healthy.
Faisal jutt Jutt
[email protected]I'm not a big fan of bran muffins, but these ones are actually really good. They're moist and flavorful, and the bran doesn't overpower the other ingredients.
Bryant Mills
[email protected]These muffins are a great way to use up leftover bran cereal. I always have a box of bran cereal in my pantry, so it's nice to have a recipe that uses it up.
Dimsun Hotel
[email protected]I love the flavor of these muffins. The bran gives them a nice nutty flavor and the cinnamon and nutmeg add a warm and cozy spice. They're perfect for a fall morning.
Jason A. Big Eagle
[email protected]These muffins are a lifesaver on busy mornings. I just grab one on my way out the door and I have a healthy and delicious breakfast. They're also a great snack to have on hand for when I'm feeling hungry between meals.
rehmat Pathan390
[email protected]I'm always looking for healthy and easy breakfast options, and these muffins fit the bill perfectly. They're quick to make and they taste great. I love that I can customize them with different fruits and nuts.
nabil ahmed
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I also love that they're made with healthy ingredients.
dule Ristovski
[email protected]I was skeptical about these muffins at first, but I'm so glad I tried them! They're so moist and flavorful. I love the addition of bran, which gives them a nice nutty flavor. I'll definitely be making these again.
manzoor khan
[email protected]These muffins are a game-changer! I've been making them for years and they're always a hit. They're so easy to make and they taste delicious. I love that I can make a big batch and keep them in the fridge for a quick and healthy breakfast or snack.