A-B-C MUFFIN BASE MIX
Make and share this A-B-C Muffin Base Mix recipe from Food.com.
Provided by GreenEyesCO
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
- TO MAKE 24 REGULAR SIZED MUFFINS:.
- Preheat oven to 400°.
- Combine the following.
- 4 eggs.
- 3 teaspoons vanilla.
- 2 cups water.
- 1 cup oil.
- 5-1/2 cups muffin mix.
- The batter should be slightly lumpy.
- Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
- Muffins freeze well.
- To reheat frozen muffins, microwave on high for 30 seconds per muffin.
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Zizo Mohamed
zizom@yahoo.comI've never made muffins before, but this recipe looks easy enough to follow.
taja williams
williams.t60@yahoo.comI'm going to make these muffins for my next party.
Abu Safiyanu
a-safiyanu21@yahoo.comThis recipe looks delicious.
No dad for the gays [Skull emoji]
dno39@hotmail.frI can't wait to try this recipe!
A.J The Mad Gamer
ag70@hotmail.comThese muffins are a great way to start your day.
joseph Mcculloch
mcculloch_j11@hotmail.comI'm so glad I found this recipe. It's a keeper!
Kalawatie Chattergoon
c_kalawatie75@hotmail.comThese muffins are a great way to use up leftover fruit or yogurt.
Luke Koerner
k-luke51@hotmail.comI love that this recipe is so versatile. I've made it with all different kinds of mix-ins, and it always turns out great.
SUVASH RAI
s32@aol.comThese muffins are the perfect grab-and-go breakfast or snack.
Rani Gupta
g54@gmail.comI made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Gabriel Castro
castro-g@gmail.comMy kids loved these muffins! They're so moist and fluffy, and the perfect size for a snack.
MD Fahim kazi
kazi_m@yahoo.comThese muffins were so easy to make and they turned out so good! I will definitely be making them again.
Vivo Y15a
y15a85@aol.comI've made these muffins several times now, and they're always a crowd-pleaser. I love how easy they are to make, and they're always so delicious.
Gerda Lephoi
lephoi@gmail.comThese muffins were a hit with my family! I used chocolate chips and blueberries, and they turned out perfectly moist and fluffy.