A BETTER MARZETTI
I found this on an Illinois' newspaper website and the story was that this recipe eminated from Johnny Marzetti's diner, wherever that was, but now defunct. This is a great tasting dish, easy to fix and feeds the masses. Can easily be cut in half for smaller crowds.
Provided by Ed Mayfield
Categories Beef
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Grease large baking dish and set aside. Pre-heat oven to 350F.
- 2. Prepare pasta according to instructions, drain and transfer to the baking dish.
- 3. Heat oil in large skillet over medium heat. Add celery, onion, bell pepper, salt and pepper to taste. Stir occasionally until softened, 5-7 minutes. Stir in garlic, oregano, pepper flakes and cook until fragrant, about 30 seconds.
- 4. Add beef and sausage, increase heat to medium-high and cook, breaking up clumps with a spoon until no longer pink, about 5 minutes. Stir in tomato sauce and diced tomatoes, bring to simmer and cook until flavors are blended about 3 minutes. Stir in parsley and season with more salt and pepper, if needed. Set aside, off heat.
- 5. Sprinkle 1 cup of cheese evenly over pasta, then pour meat mixture over top. Sprinkle remaining 1 cup of cheese on top of meat mixture.
- 6. Place the baking dish on a foil-lined baking sheet, cover with foil and bake for 45 minutes, until sauce is bubbling. Remove foil and bake 10 minutes more, until top is spotty brown. Cool 10 minutes before serving.
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Toni Feli
[email protected]This is the best Marzetti salad dressing I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
Yahima Avellaneda
[email protected]This dressing is really good! I love the combination of flavors. It's perfect for a summer salad.
Robin ortiz
[email protected]I'm not a fan of this dressing. It's too tangy for my taste.
Uzoamaka Okafor
[email protected]This dressing is just okay. It's not as creamy as I was hoping for.
Stanley Pilusa
[email protected]I followed the recipe exactly and my dressing turned out too thin. I had to add more mayonnaise to thicken it up.
Idoko David
[email protected]This dressing is a bit too sweet for my taste. I think I'll try adding some lemon juice to balance it out.
Wasiu Afeez
[email protected]I love this dressing! It's the perfect balance of sweet and tangy. I've been using it on everything from salads to sandwiches.
Steve Snavely
[email protected]This is a great recipe! The dressing is so creamy and flavorful. I can't wait to try it on other salads.
Joy Brubacher
[email protected]This dressing is so easy to make and it tastes amazing! I love that it's made with simple ingredients that I always have on hand.
Cabdi Aden
[email protected]Not bad! I liked the tangy flavor of this dressing. It was a nice change from my usual vinaigrette.
karungi Bella
[email protected]This dressing is a keeper! I've already made it twice and it's always a hit. It's so versatile and can be used on so many different things.
chhjabi rasaili
[email protected]I was a bit skeptical at first, but this dressing is actually really good! It's light and refreshing, with a nice tang. I'll definitely be making it again.
Zeebar TV magazine
[email protected]This is the best Marzetti salad dressing I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
young calii
[email protected]Just made this dressing and it's delicious! I love the balance of flavors. It's not too sweet or tangy. Perfect for a summer salad.
Dannon Doran
[email protected]This dressing is amazing! I've made it several times now and it's always a crowd-pleaser. It's so versatile, too. I've used it on salads, sandwiches, and even as a marinade. Highly recommend!
M.M Milon
[email protected]Followed the recipe exactly and it turned out great! I used it on a salad with grilled chicken and veggies, and it was a hit with the whole family. Thanks for sharing!
Forhad Vai
[email protected]This Marzetti salad dressing is a game-changer! I've tried so many recipes, but this one is by far the best. It's creamy, tangy, and has the perfect amount of sweetness. I'll never buy store-bought dressing again!