A DIFFERENT CHOCOLATE CAKE

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Make and share this A Different Chocolate Cake recipe from Food.com.

Provided by Poppy

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

0.5 (1/4 ounce) envelope active dry yeast
1/2 cup milk, lukewarm
2 1/2 cups flour, sifted
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/4 cup butter, softened
2 eggs, beaten well
125 g bittersweet chocolate
1 1/2 tablespoons very strong black coffee
1 tablespoon butter, melted

Steps:

  • Dissolve the yeast in 1 Tbs of the milk and let stand for 5-10 minutes.
  • Into a large mixing bowl sift 1/2 cup of the flour, 1/4 cup of the sugar and the salt.
  • Stir in the remaining milk,add the yeast mixture and mix well.
  • Cover with a damp cloth and set aside in a warm place for about 45 minutes.
  • Cream together the butter, vanilla and remaining sugar and add this to the dough mixture.
  • Blend in the eggs.
  • Sift in the remaining flour and mix until smooth, adding flour if necessary to ensure a smooth, pliable mixture.
  • In the top of a double boiler melt the chocolate and then stir in the coffee.
  • On a lightly floured board spread the dough and coat with the chocolate mixture.
  • Roll the dough over until a multi-layered roll has been formed.
  • Place the roll in a well-greased baking pan, cover with a damp cloth and let rise in a warm place until the volume is doubled.
  • Brush the top with the melted butter and bake in a medium 365° oven for 40 minutes.

Nutrition Facts : Calories 380.2, Fat 12.5, SaturatedFat 7.1, Cholesterol 98.8, Sodium 199.8, Carbohydrate 57.8, Fiber 1.5, Sugar 17, Protein 8.5

Mahim Sikder
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This cake was a bit of a disappointment. The texture was dry and the frosting was too sweet. I wouldn't recommend it.


Shivam sarraf
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This chocolate cake is a must-try! The moist cake and rich frosting are a perfect combination. I highly recommend it.


Fiona Chenche
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Gross!


Awais Sani
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Meh.


Maher Sajjad
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Yum!


Ibraahin Xasan
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Not a fan of this recipe. The cake was too dense and the frosting was too sweet.


Haleigh St George
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This cake was okay. It was a bit dry, but the frosting was good. I would not make it again.


SRWSH GAMING
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This cake was amazing! It was so moist and chocolatey. The frosting was also perfect. I will definitely be making this cake again.


Rabina Tamu
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I was disappointed with this recipe. The cake was dry and crumbly, and the frosting was too thick and sweet. I would not recommend this recipe.


Ak Adeel
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This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the frosting was creamy and smooth. I would recommend this recipe to anyone who likes sweet chocolate cake.


Ajay Smart
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I love chocolate cake, and this recipe did not disappoint. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.


Hamzah Manzoor
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This cake was easy to make and turned out perfectly. The instructions were clear and concise. I would recommend this recipe to anyone, even those who are new to baking.


Marife Almaquin
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I made this cake for my birthday and it was a hit! Everyone loved it and couldn't stop raving about how delicious it was. The cake was moist and fluffy, and the frosting was creamy and rich. I will definitely be making this cake again.


Peshadee Tharushika
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This chocolate cake was incredibly moist and flavorful. The ganache frosting was the perfect finishing touch, adding a rich and decadent layer. I would definitely recommend this recipe to anyone looking for a special dessert.