Make and share this A Different Chocolate Cake recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the yeast in 1 Tbs of the milk and let stand for 5-10 minutes.
- Into a large mixing bowl sift 1/2 cup of the flour, 1/4 cup of the sugar and the salt.
- Stir in the remaining milk,add the yeast mixture and mix well.
- Cover with a damp cloth and set aside in a warm place for about 45 minutes.
- Cream together the butter, vanilla and remaining sugar and add this to the dough mixture.
- Blend in the eggs.
- Sift in the remaining flour and mix until smooth, adding flour if necessary to ensure a smooth, pliable mixture.
- In the top of a double boiler melt the chocolate and then stir in the coffee.
- On a lightly floured board spread the dough and coat with the chocolate mixture.
- Roll the dough over until a multi-layered roll has been formed.
- Place the roll in a well-greased baking pan, cover with a damp cloth and let rise in a warm place until the volume is doubled.
- Brush the top with the melted butter and bake in a medium 365° oven for 40 minutes.
Nutrition Facts : Calories 380.2, Fat 12.5, SaturatedFat 7.1, Cholesterol 98.8, Sodium 199.8, Carbohydrate 57.8, Fiber 1.5, Sugar 17, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #oven #cakes #equipment #4-hours-or-less
You'll also love
Mahim Sikder
[email protected]This cake was a bit of a disappointment. The texture was dry and the frosting was too sweet. I wouldn't recommend it.
Shivam sarraf
[email protected]This chocolate cake is a must-try! The moist cake and rich frosting are a perfect combination. I highly recommend it.
Fiona Chenche
[email protected]Gross!
Awais Sani
[email protected]Meh.
Maher Sajjad
[email protected]Yum!
Ibraahin Xasan
[email protected]Not a fan of this recipe. The cake was too dense and the frosting was too sweet.
Haleigh St George
[email protected]This cake was okay. It was a bit dry, but the frosting was good. I would not make it again.
SRWSH GAMING
[email protected]This cake was amazing! It was so moist and chocolatey. The frosting was also perfect. I will definitely be making this cake again.
Rabina Tamu
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the frosting was too thick and sweet. I would not recommend this recipe.
Ak Adeel
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the frosting was creamy and smooth. I would recommend this recipe to anyone who likes sweet chocolate cake.
Ajay Smart
[email protected]I love chocolate cake, and this recipe did not disappoint. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Hamzah Manzoor
[email protected]This cake was easy to make and turned out perfectly. The instructions were clear and concise. I would recommend this recipe to anyone, even those who are new to baking.
Marife Almaquin
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it and couldn't stop raving about how delicious it was. The cake was moist and fluffy, and the frosting was creamy and rich. I will definitely be making this cake again.
Peshadee Tharushika
[email protected]This chocolate cake was incredibly moist and flavorful. The ganache frosting was the perfect finishing touch, adding a rich and decadent layer. I would definitely recommend this recipe to anyone looking for a special dessert.