A GREAT APPETISER - MUSHROOM SALT AND PEPPER!
From the TV show - Mirch Masala on Star Plus. This is am amazing appetiser that was on air this morning at 11:30am Oman time. With alot of improvements, Mirch Masala has made a comeback once again, and this time, it looks even more promising than before! I'm making this for lunch today, for mom and me:)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a wok.
- In the meantime, wash and drain the canned mushrooms.
- Remove the stem of each mushroom.
- Put into a large bowl.
- Add cornflour, maida, salt and a little water.
- Mix well.
- Put each mushroom, one at a time, into the hot oil and fry until light brown.
- Remove onto a clean paper napkin so as to drain out the excess oil.
- Prepare red chilli paste by heating a little garlic in a pan and then adding it to a little (depends on your taste) red chilli powder.
- Mix well and then add a little water to prepare the red chilli paste.
- Now, take 1 tsp.
- of this same hot oil in a pan.
- Add garlic and ginger.
- Stir-fry till the raw smell of the same is gone.
- Add green chillies, onion, the prepared red chilli paste, vinegar, soya sauce and the green portion of spring onion.
- Mix well.
- Add the fried mushrooms.
- Toss the mushrooms in the mixture until well mixed.
- Transfer into a serving bowl.
- Garnish with corriander leaves.
- Serve immediately.
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Olie Matope
[email protected]I love this recipe! The mushrooms are always crispy and flavorful. I love the addition of the salt and pepper. It really gives them a nice kick. I've also tried making them with different types of mushrooms, and they're always delicious.
Hemben Jeremiah
[email protected]These mushrooms are the perfect party food! They're easy to make ahead of time and they're always a hit with guests. I love the crispy texture and the savory flavor. I've also tried making them with different types of mushrooms, and they're always de
iyed reaction
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms are crispy and flavorful. I love the addition of the salt and pepper. It really gives them a nice kick. I've also tried making them with different types of mushrooms, and they're al
Angelique Garcia
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are always crispy and flavorful. I love the addition of the salt and pepper. It really elevates the dish. I also like to serve them with a side of ranch dressing. It's the perfe
UKBOY FREEFIRE
[email protected]This recipe is a keeper! The mushrooms were cooked to perfection and the salt and pepper seasoning was just right. I served them with a side of garlic mayo and they were a hit! I'll definitely be making these again soon.
Fady Markos
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser. I love the crispy texture and the savory flavor. I've also tried making them with different types of mushrooms, and they're always delicious.
Jai Andersson
[email protected]This is a great recipe for a healthy and delicious snack. The mushrooms are crispy and flavorful. I love the addition of the salt and pepper. It really gives them a nice kick. I've also tried making them with different types of mushrooms, and they're
Bliss Bouchie
[email protected]I love this recipe! The mushrooms are always crispy and flavorful. I love the addition of the salt and pepper. It really gives them a nice kick. I've also tried making them with different types of mushrooms, and they're always delicious.
Victoria B
[email protected]These mushrooms are the perfect party food! They're easy to make ahead of time and they're always a hit with guests. I love the crispy texture and the savory flavor. I've also tried making them with different types of mushrooms, and they're always de
Md Arif Hasan
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms are crispy and flavorful. I love the addition of the salt and pepper. It really gives them a nice kick. I've also tried making them with different types of mushrooms, and they're al
Abara Shah
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are always crispy and flavorful. I love the addition of the salt and pepper. It really elevates the dish. I also like to serve them with a side of ranch dressing. It's the perfe
Saikat Islam
[email protected]This recipe is a keeper! The mushrooms were cooked to perfection and the salt and pepper seasoning was just right. I served them with a side of garlic mayo and they were a hit! I'll definitely be making these again soon.
Natalia Cackowski
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser. I love the crispy texture and the savory flavor. I've also tried making them with different types of mushrooms, and they're always delicious.
John Lewis
[email protected]Tried this recipe last night and it was delicious! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all cooked perfectly. The salt and pepper seasoning was simple but effective, letting the natural flavor of the mushro
Ruwayda Khaliif
[email protected]Followed the recipe exactly and the mushrooms turned out amazing! The salt and pepper seasoning was perfect. They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were a hit!
Asif Jani
[email protected]I'm always looking for new and exciting appetizers to serve at parties, and this mushroom recipe definitely fits the bill! It's simple to make, but the results are impressive. The mushrooms are crispy on the outside and juicy on the inside, and the s
HNG Jihad
[email protected]These mushrooms were crispy yet tender, with a delightful spicy kick from the black pepper. I served them with a creamy dipping sauce, which balanced the flavors perfectly. A must-try for any mushroom fan!
Bradley Grimshaw
[email protected]What a fantastic recipe for mushroom lovers! The mushrooms are cooked to perfection, and the salt and pepper seasoning is spot-on. I highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Samantha Catey
[email protected]This mushroom salt and pepper appetizer was a real hit at my last party ! Guests loved the crispy texture and the savory, peppery flavor.