A PINT OF PRAWNS AND GUINNESS CHASER - BRITISH PUB GRUB!
Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, Australia Day, football, superbowl, darts matches or ANY time you fancy simple, robust food with a pint of ale! I have suggested Guinness but you can serve these prawns with any real ale or your favourite brew. I have spiced the mayonnaise up a tad - if you are not a lover of spicy food, serve these prawns with classic mayonnaise.
Provided by French Tart
Categories One Dish Meal
Time 5m
Yield 2 Pints of Prawns, 2 serving(s)
Number Of Ingredients 6
Steps:
- Divide the prawns between two glasses or pint mugs.
- Finely mince the garlic cloves. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the garlic and chilli, and divide between two small dishes.
- Serve the prawns with the garlic/chilli mayonnaise and lemon wedges for squeezing over the prawns, and a pint of Guinness or your favourite real ale.
- NB: The garlic & chilli mayonnaise also goes brilliantly with any grilled or barbecued fish or seafood. Try it with salmon steaks wrapped in vine leaves or uncooked prawns threaded onto skewers, cooked on the barbecue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ST3PH G
[email protected]Overall, I enjoyed this dish. The prawns were cooked perfectly and the Guinness sauce was creamy and flavorful. I served it with mashed potatoes and it was a great meal. I would definitely make it again.
Levy Mbiya
[email protected]I would give this recipe a 4 out of 5 stars. The prawns were cooked perfectly and the Guinness sauce was rich and flavorful. However, I found the dish to be a bit too salty. I think it would be better with less salt.
Beauty Saha
[email protected]This dish was a bit too heavy for my taste. The Guinness sauce was very rich and creamy, and the prawns were a bit overcooked. I think it would be better with a lighter sauce and less cooked prawns.
Joyce Wacheke
[email protected]I was pleasantly surprised by this dish. I'm not a big fan of Guinness, but the flavor was subtle and added a nice depth of flavor to the sauce. The prawns were cooked perfectly and the sauce was creamy and flavorful. I served it with mashed potatoes
acm Manager
[email protected]This dish was a great way to use up some leftover prawns. The Guinness sauce was creamy and flavorful, and the prawns were cooked perfectly. I served it with rice and it was a hit with my family.
Seham
[email protected]I'm not a big fan of prawns, but I actually enjoyed this dish. The prawns were cooked perfectly and the Guinness sauce was rich and flavorful. I served it with mashed potatoes and it was a great meal.
rembo jekichan
[email protected]I would give this recipe a 3 out of 5 stars. The prawns were cooked well, but the Guinness sauce was a bit too heavy for my taste. I think it would be better with a lighter sauce.
AdnanG KingG
[email protected]This dish was a disaster! The prawns were tough and rubbery, and the Guinness sauce was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Camyria Ard
[email protected]I found this recipe to be just okay. The prawns were cooked well, but the Guinness sauce was a bit bland. I think it could have used some more seasoning.
Ole Lenana
[email protected]This dish was a bit of a disappointment. The prawns were overcooked and the Guinness sauce was too thick and salty. I wouldn't recommend this recipe.
Fortnite Fortnite
[email protected]I've made this dish several times now and it's always a hit. The prawns are always cooked perfectly and the Guinness sauce is always creamy and flavorful. I usually serve it with rice, but it's also great with mashed potatoes or pasta.
LOGAN IRONSIDE
[email protected]This dish is a winner! The prawns were cooked to perfection and the Guinness sauce was rich and flavorful. I served it with mashed potatoes and it was the perfect comfort food. I'll definitely be making this again.
Kim Oumy
[email protected]I love this recipe! It's so easy to make and always turns out great. The prawns are always cooked perfectly and the Guinness sauce is always creamy and flavorful. I usually serve it with mashed potatoes and roasted vegetables, but it's also great wit
d a i s y
[email protected]This dish was easy to make and absolutely delicious. The prawns were tender and juicy, and the Guinness sauce was creamy and flavorful. I served it with rice and it was a hit with my guests. I'll definitely be making this again!
Md Chandon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor is subtle and adds a nice complexity to the dish. The prawns were cooked perfectly and the sauce was creamy and flavorful. I ser
Jami Stevens
[email protected]I've always been a fan of prawns, but this dish takes them to a whole new level. The Guinness adds a unique and delicious flavor that I've never experienced before. I'll definitely be making this again!
Steven Kasera
[email protected]This prawn and Guinness dish was an absolute delight! The prawns were cooked to perfection, succulent and flavorful, and the Guinness sauce was rich, creamy, and had a wonderful depth of flavor. I served it with mashed potatoes and roasted vegetables