A SIMPLE CHICKEN SATAY
"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.
Provided by Gerry sans Sanddunes
Categories Whole Chicken
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, blend all ingredients, except chicken, until smooth.
- Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
- Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
- Serves 4.
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Khawar Shazad
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Muzamli Soomro
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed the sauce in this recipe. It was creamy and flavorful.
N.b Noyon
[email protected]I had some trouble finding bamboo skewers, but I ended up using metal skewers and they worked just fine.
Ayaan Butt
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
eddielover
[email protected]My family loved this recipe. It's a new favorite!
Asifur Swrb
[email protected]So easy and so good!
Abdullah Imteyaz
[email protected]This recipe is a keeper!
Ruth Amos
[email protected]I'll definitely be making this again!
Madina islamic world
[email protected]Delicious!
Md Nayan Ali
[email protected]The chicken satay was easy to make and turned out great! I would definitely make it again.
NLEN Ungjin
[email protected]The chicken satay was good, but the peanut sauce was a bit too sweet for my taste. I would probably make it again, but I would use a different peanut sauce recipe.
Diane Trevino
[email protected]I love chicken satay and this recipe did not disappoint. The marinade was flavorful and the chicken was cooked perfectly. The peanut sauce was also delicious.
Prenabo Inkotariah
[email protected]This was my first time making chicken satay and it was a great success! The recipe was easy to follow and the chicken turned out really well. I will definitely be making this again.
NWOKOLO CHRISTIAN
[email protected]I followed the recipe exactly and the chicken satay turned out perfectly. The chicken was cooked through but still juicy, and the peanut sauce was delicious. I will definitely be making this again.
khingthoo
[email protected]This chicken satay recipe was fantastic! The marinade was flavorful and the chicken was tender and juicy. I especially liked the peanut sauce, which was creamy and had just the right amount of sweetness.