ABBA'S GINGER TURKEY BURGERS
In my voyage to healthier eating, I have started using ground turkey instead of beef. In doing so... I had to make it tasty too. I do not use salt. For those that choose to season, well, that's on you.
Provided by Abba Gimel
Categories Turkey Breasts
Time 25m
Yield 8 burgers, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine ground turkey, scallions, bread crumbs, 1 TB of the soy sauce, ginger, and garlic. Season to taste with salt and pepper. Mix well.
- Divide turkey mixture into 8 equal portion . Shape into patties.
- Heat oil in a skillet over medium heat until hot.
- For the sauce, in a small saucepan combine orange juice, lemon juice, and the remaining 1 TB soy sauce. Let bubble until reduced by half.
- Add 4 of the patties and cook for 7 to 8 minutes. Turn patties over and cook another 8 minutes or until done (165 degrees F). Repeat with remaining 4 patties. Keep the first batch warm in a warm oven.
- Whisk in the margarine & lemon basil to sauce. Pour over burgers.
- Serve with rice.
Nutrition Facts : Calories 322.5, Fat 15.7, SaturatedFat 4.1, Cholesterol 134.5, Sodium 715.5, Carbohydrate 11.7, Fiber 0.9, Sugar 3.7, Protein 32.3
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Nikkia Hubert
[email protected]These burgers were a bit dry, but the glaze was amazing. I think next time I'll add some more moisture to the burgers, maybe by adding some chopped vegetables or a bit of yogurt.
Md 0hid
[email protected]I'm not a big fan of turkey burgers, but these were really good. The ginger and soy sauce gave them a lot of flavor and they were nice and moist. I will definitely be making these again.
Andrew Morcus
[email protected]These burgers were easy to make and turned out great! I used a pre-made ginger-soy sauce and they were still delicious. I will definitely be making these again.
Rizan Rizan
[email protected]I made these burgers exactly as the recipe says, and they were delicious! The glaze is amazing and really makes the burger. I served them with a side of rice and they were the perfect meal.
BG Senpai
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best turkey burgers he's ever had. I think next time I'll use less ginger and soy sauce.
Born2kill.
[email protected]I'm always looking for new ways to make turkey burgers, and this recipe is a keeper. The ginger and soy sauce add a lot of flavor, and the burgers are nice and moist. I will definitely be making these again.
Mpura Mpura
[email protected]These burgers were easy to make and turned out great! I served them with a side of grilled pineapple and they were the perfect summer meal.
Tusher Kondoker
[email protected]I made these burgers with ground chicken instead of turkey and they were still delicious. I also added a bit of chopped ginger and soy sauce to the burgers themselves, and they were even more flavorful. I will definitely be making these again.
Raza Rahi
[email protected]These burgers were a bit dry, but the glaze was amazing. I think next time I'll add some more moisture to the burgers, maybe by adding some chopped vegetables or a bit of yogurt.
Michaela Gomez
[email protected]I'm not a big fan of turkey burgers, but these were really good. The ginger and soy sauce gave them a lot of flavor and they were nice and moist. I will definitely be making these again.
Morgan Jeff
[email protected]These burgers were easy to make and turned out great! I used a pre-made ginger-soy sauce and they were still delicious. I will definitely be making these again.
Zaid Arellano
[email protected]I made these burgers exactly as the recipe says, and they were delicious! The glaze is amazing and really makes the burger. I served them with a side of sweet potato fries and they were the perfect meal.
Merle Jordan
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best turkey burgers he's ever had. I think next time I'll use less ginger and soy sauce.
Jamil Ahmad
[email protected]I'm always looking for new ways to make turkey burgers, and this recipe is a keeper. The ginger and soy sauce add a lot of flavor, and the burgers are nice and moist. I will definitely be making these again.
Jane Catherine
[email protected]These burgers are the perfect summer meal. They're light and refreshing, and the ginger-soy glaze gives them a nice kick. I love serving them with a side of grilled vegetables.
Ananda Khan
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. They're so flavorful and juicy. I will definitely be making these again.
Amrita Gyawali
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious. The glaze is amazing and really makes the burger.
Soo Meer
[email protected]I was pleasantly surprised by how much I enjoyed these turkey burgers. I'm not usually a fan of turkey burgers, but these were really good. The ginger and soy sauce gave them a lot of flavor.
citlally sanchez
[email protected]These turkey burgers were a hit with my family! They were moist and flavorful, and the ginger-soy glaze was the perfect complement. I will definitely be making these again.