ABBY'S PEACHES 'N CREAM OVEN-PUFFED PANCAKES
Make and share this Abby's Peaches 'n Cream Oven-Puffed Pancakes recipe from Food.com.
Provided by Hill Family
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Mix flour, sugar, salt, milk and eggs; beat with a wire whisk or eggbeater until smooth.
- Place margarine or butter in a 9 inch pie pan; melt at 425°F for 2-4 minutes or until the butter sizzles.
- Remove pan from oven, tilting the pan to coat bottom. Immediately pour batter into the hot pan. Top with peach slices, pecans and cinnamon.
- Bake at 425°F for 16-20 minutes or until puffed and golden brown.
- Meanwhile in a small bowl, combine cream sauce ingredients, mixing well.
- Cut pancake into wedges. Serve immediately with cream sauce.
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Bethsheba Chipanga
[email protected]These pancakes were absolutely delicious! The perfect combination of sweet and savory. I served them with maple syrup and whipped cream, and they were gone in minutes.
Grace Work
[email protected]I'm not sure what went wrong, but my pancakes turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Munh orshih Munh
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.
Abdi Hakim
[email protected]I made these pancakes for my family for breakfast, and they loved them! The pancakes were light and fluffy, and the peaches and cream flavor was delicious.
Sion Davies
[email protected]These pancakes were a great way to use up some leftover peaches. They were quick and easy to make, and they turned out perfectly.
Chenelle Williams
[email protected]I'm not a big fan of peaches, but I loved these pancakes! The cream cheese filling was the perfect complement to the sweet peaches.
Eskinder Lemma
[email protected]These pancakes were a bit of a disappointment. The flavor was bland, and they were more like rubber than pancakes.
Nelisiwe Protecious
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always light and fluffy.
Fani King
[email protected]These pancakes were absolutely delicious! The perfect combination of sweet and savory. I served them with maple syrup and whipped cream, and they were gone in minutes.
Ommy Super
[email protected]I'm not sure what went wrong, but my pancakes turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
mohsen chbib
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.
Arthur Recio
[email protected]Not bad at all! The pancakes were light and fluffy, and the peaches and cream flavor was subtle but noticeable. I think next time I'll add a bit more cinnamon to the batter.
Rendy Seven
[email protected]I tried these pancakes for a special brunch and they were a hit! Everyone loved the delicate peach flavor and the creamy topping. The pancakes were also incredibly easy to make, which was a major plus.
John Adams
[email protected]Wow! These pancakes were amazing! The peaches and cream flavor was so unique and delicious. I'll definitely be making these again soon.
Lilly Ankney
[email protected]These oven-puffed pancakes were a delightful treat for breakfast! The peaches and cream flavor combination was perfectly balanced, and the pancakes were light and fluffy. I especially appreciated that I could make them in the oven, which freed up my