ABC MUFFINS
The ABC stands for Applesauce, Bran and Cinnamon. These moist bran muffins are an absolute favorite at our house. In fact, my husband asks for them instead of birthday cake. -Susan Smith, Newark, Ohio
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, oil, applesauce and honey. Combine the dry cake mix, bran and cinnamon; add to egg mixture. Mix just until blended., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 241 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
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Konie Turay
[email protected]These muffins are a great way to start the day. They're so moist and fluffy, and the streusel topping is the perfect finishing touch.
IMAD RIOUAK
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the streusel topping. They were still delicious!
asif awan
[email protected]These muffins freeze really well. I always make a double batch and freeze half of them for later.
sayofaa sayofaa
[email protected]I love that these muffins are not too sweet. They're perfect for a healthy breakfast or snack.
Amjad official
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or apples on hand, so I can whip up a batch of these muffins in no time.
Yashwa Abid
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile, you can add any kind of fruit or nuts you like.
Gladys Pacheco
[email protected]I made these muffins with my grandkids and they had a blast. It was a great way to spend time together and the muffins were delicious!
Faarax Akshey
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
jessica kamara
[email protected]I'm not a baker, but these muffins were so easy to make. I even impressed myself with how well they turned out.
Zarif Ahmed Rakin
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They were all gone in minutes.
Ari _kim
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mubashir Abbasi
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch because they disappear so quickly.
Bobby The Handsome Guy Johnson
[email protected]These muffins were so easy to make and they turned out so well! I used a gluten-free flour blend and they still came out perfect. I'll definitely be making these again.
Albi Ergi
[email protected]I'm not a big fan of muffins, but these were really good! The streusel topping was especially delicious. I'll definitely be making these again.
raymond sye
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. The recipe was easy to follow and the muffins turned out perfectly.
Yvette Stovall
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the streusel topping is the perfect finishing touch. I'll definitely be making these again.