ACAPULCO MEXICAN RESTAURANT'S RICE
This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.
Provided by MindyP679
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
- Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
- Add broth to rice.
- Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
- Use fork to fluff rice.
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