So many ways to enjoy a leisurely weekend brunch, and this is one of the better ones.
Provided by sallye bates
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Note: Fresh squeezed orange is best, but if you don't have that available, use Minute Maid no pulp pure orange juice (not frozen).
- 2. Fill margarita or 8 ounce wine glass with crushed ice.
- 3. Pour tequila and orange juice over ice; then gently stir to blend
- 4. Very slowly and carefully dribble the grenadine on top of the mixture **** DO NOT STIR!!
- 5. As the heavier grenadine begins to settle to the bottom, it will create streaks that simulate an Acapulco sunrise.
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HACHIBUL HASAN
[email protected]Do not recommend.
Wes W
[email protected]I'm not sure why this recipe has so many good reviews. It was a huge disappointment.
Divine Ordu
[email protected]This recipe was a waste of time and ingredients.
Michael R
[email protected]I followed the recipe exactly, but my drink didn't look anything like the picture.
Gana waleed
[email protected]This drink is way too sweet for my taste.
Cassandra Baptiste
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Sikiru Afolake
[email protected]Not bad!
Jennifer Thomas
[email protected]This is one of my favorite drinks! It's so easy to make and always a crowd-pleaser.
TANMOY ROY
[email protected]Acapulco Sunrise is such a refreshing and delicious drink! I love how the flavors of grapefruit, orange, and tequila come together. It's the perfect drink to enjoy on a warm summer day.
Jumman Ahmed
[email protected]It's easy to make and looks very impressive.
Rabin Gaha
[email protected]This is a great drink to enjoy on a hot summer day.
Gregorio Garcia
[email protected]I'm not usually a fan of tequila drinks, but this one was really good. The grapefruit and orange juices balance out the tequila nicely.
Tamara Thompkins
[email protected]This drink was a hit at my party! Everyone loved it.
Nazareen Deosaran
[email protected]My family loved this Acapulco Sunrise! So refreshing and delicious. I added a bit of extra lime juice to give it a bit more tang.