ACAPULCO TUNA DISH
This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.
Provided by BakinBaby
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in oil, cook until transparent.
- In a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
- Place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
- Spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
- Garnish with parsley and olives.
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STAR ANONYMOUS
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary dinner, and it was a huge hit!
Althia Adams
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish, and it always turns out great. I also like to add different vegetables to the sauce, depending on what I have on hand.
Ayanna Clyburn
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
max_and_lou
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The tuna was overcooked, and the sauce was too runny.
Amal Galal
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Mukhtar Hussain
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Badal Tamang
[email protected]This dish was delicious! The tuna was flaky and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a perfect meal.
Georges Daoud
[email protected]I love this recipe! It's so easy to make and always turns out great. My family loves it, and it's a regular in our dinner rotation.
Deus Data
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tuna was cooked perfectly, and the sauce was amazing. I served it over rice, and it was a delicious and satisfying meal.
Muhib Talukdar
[email protected]I've made this dish several times now, and it never disappoints. It's so easy to make, and the results are always delicious. The tuna is perfectly cooked, and the sauce is flavorful and tangy. I highly recommend this recipe!
Hussain Sagar
[email protected]This Acapulco Tuna Dish was a hit at my last dinner party! The flavors were incredible, and the presentation was stunning. My guests raved about it, and I'll definitely be making it again soon.