ACCIDENTAL PERFECT RUMP ROAST
I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to. Can be used to make roast beef au jus sandwiches too or even open face roast beef sammies.
Provided by Shawn Sisler
Categories Roasts
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. pre-heat the oven to 450
- 2. remove the netting from the roast.
- 3. Melt butter in a heavy, oven proof skillet, I use cast iron.
- 4. brown the roast on all sides in the butter.
- 5. rub all spices all over the roast and leave it in the skillet.
- 6. add the cup of coffee and a cup of water.
- 7. place in oven, let cook 1/2 hour, turn over and repeat for the next two hours.
- 8. remove from oven, let sit 10 minutes and slice across grain.
- 9. place roast on platter, set skillet on stove on medium heat, add tablespoon of cornstarch and let come to boil until thickened, stirring constantly. This is an awesome sauce/gravy.
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Churros Escobedo
[email protected]This recipe is the worst thing I've ever tasted.
Niyaz Ali
[email protected]I'm surprised this recipe even exists.
Roman Batrez
[email protected]This recipe should be taken off the internet.
Anura abekoon
[email protected]Avoid this recipe at all costs.
Wasaja Ian
[email protected]This recipe is a waste of time and money.
Lila Oli
[email protected]I would not recommend this recipe.
Momna Kashif
[email protected]This recipe was a disaster. The beef was overcooked and the gravy was burnt.
Asghar ali asghar Ali solangi
[email protected]I was disappointed with this recipe. The beef was tough and the gravy was bland.
Rizwan Smi
[email protected]Overall, this was a good recipe. The beef was tender and the gravy was flavorful. However, I would have liked it more if the instructions were a little more detailed.
Nsme Villegas
[email protected]This recipe was easy to follow and the beef turned out great. However, I found that the gravy was a little too salty for my taste.
Kristina STAR
[email protected]I liked this recipe, but I found that the meat was a little dry. I think I might try cooking it for a shorter amount of time next time.
Raja Siraj
[email protected]This recipe was a little time-consuming, but it was worth it. The end result was a delicious and satisfying meal.
Reggie Mua
[email protected]I was skeptical at first because I've never cooked rump roast before, but I'm so glad I tried this recipe. The beef was fall-apart tender and the gravy was rich and delicious.
James W. “Broken” Johns III
[email protected]This was my first time making rump roast and it was a success! The meat was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Karl Kildow
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've even used different types of meat, like pork roast and chicken, and it's always turned out great.
Md rubel 01646061969
[email protected]I've made this dish several times and it's always a hit. The meat is so juicy and the gravy is delicious.
Waqar Khokhar
[email protected]This recipe is a keeper! The beef roast turned out so tender and flavorful. I followed the instructions exactly and it was perfect. My family loved it.