ACHIOTE-INFUSED OIL
Provided by Elaine Louie
Categories easy, condiments, sauces and gravies
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, heat the oil and annato seeds over medium-low heat for 3 minutes.
- Cool and strain into a glass or stainless steel container. Store away from light and heat.
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Mahad cabdulahi Anas
[email protected]This oil is a great way to add flavor to your food. I love using it to make tacos and enchiladas.
Dream boy zohaib
[email protected]I highly recommend trying this recipe. You won't be disappointed!
Caitlin Shannon
[email protected]This is a great recipe for achiote oil. It's easy to follow and the oil turns out great!
Arauagiwgoq Sk
[email protected]I've been using this oil for a few weeks now and I'm really happy with it. It's a great addition to my pantry.
MANAT Khan
[email protected]This oil is a great way to add a bit of Mexican flair to your dishes.
Zobayer Ahmed
[email protected]I love the smoky flavor that this oil adds to my food. It's perfect for grilled meats and vegetables.
Samuel Banda
[email protected]So easy to make and adds a great flavor to my favorite Mexican dishes.
Kgotso Mthukwa
[email protected]This is my new favorite oil! I use it on everything from tacos to roasted vegetables.
Blezyn Blezynsax
[email protected]I'm not a huge fan of achiote, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked it! The oil is very flavorful and adds a nice depth of flavor to my dishes.
Umair Rasheed
[email protected]This oil is also great for marinating chicken or fish. It infuses the meat with so much flavor.
Bakarr Kondeh
[email protected]I love using this oil to make tacos and enchiladas. It gives them such an authentic Mexican flavor.
Michael Maxwell
[email protected]I've never had achiote oil before, but I'm so glad I tried this recipe. It's so easy to make and adds a delicious smoky flavor to my food.
shakib boss
[email protected]This achiote-infused oil is a game-changer in my kitchen! It adds such a vibrant color and rich flavor to all my dishes.