ACINI DE PEPE WITH SPINACH AND FETA
Categories Cheese Pasta Side Vegetarian Quick & Easy Feta Spinach Spring Noodle Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Cook pasta in a 4- to 6-quart pot of boiling salted water , uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered.
- Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes. Add spinach and cook, stirring, until heated through, about 4 minutes.
- Toss pasta with spinach mixture and feta until combined. Season with salt and pepper.
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Alicia Sasamba
[email protected]This is one of my favorite pasta recipes. It's so simple, but it's always a crowd-pleaser.
WEENUKA LAKRUVAN
[email protected]I'm new to cooking, and this recipe was easy to follow. It turned out great!
Rodolfo Sanchez
[email protected]This dish is a great way to use up leftover rice. It's also a great option for a meatless meal.
King Seth
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Adithya Nair
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious.
Jenny Rodriguez
[email protected]I made this for a dinner party, and it was a huge success. Everyone raved about it.
Michael Kakudboz
[email protected]This dish was a hit with my whole family. Even my picky kids loved it!
Risvana Risvana
[email protected]I'm always looking for new pasta recipes, and this one definitely fit the bill. It was easy to make and very flavorful.
Tristian Dragomir
[email protected]I'm a vegetarian, and I love that this recipe is meat-free. It's a great way to get a healthy and satisfying meal.
Haroon khan Haroon nadan
[email protected]This is a great recipe for a light and healthy meal. The spinach and feta add a lot of nutrients, and the acini de pepe is a good source of fiber.
Gabby Jeter
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and it's always delicious.
everlylilly
[email protected]This dish was so easy to make, and it tasted like it came from a restaurant. I'm definitely going to be making it again soon.
Asad Omari
[email protected]I was a bit skeptical about the combination of spinach and feta in a pasta dish, but I was pleasantly surprised. The flavors worked really well together.
sabrina jendoubi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hesham uddin Hesham uddin
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover spinach and feta.
Umed Ali Parin
[email protected]This was a quick and easy weeknight meal. I used frozen spinach and crumbled feta, and it still turned out great. My family loved it!
Shanta Henderson
[email protected]I'm not usually a fan of acini de pepe, but this recipe changed my mind. The spinach and feta added a lot of flavor and made the dish much more enjoyable.
somrat likon
[email protected]This acini de pepe with spinach and feta was a delightful dish! The flavors of the spinach and feta complemented each other perfectly, and the acini de pepe was cooked to perfection. I will definitely be making this again.