ACINI DI PEPE PASTA WITH GARLIC AND OLIVES
Provided by Gina Marie Miraglia Eriquez
Categories Garlic Olive Pasta Side Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
- Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riag Ahmed
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
adam heart
[email protected]This dish is a great way to use up leftover pasta. I usually add some cooked chicken or shrimp to it and it's a quick and easy meal.
Sanwel Sanwel
[email protected]I've made this recipe several times and it's always been a hit. I love the simplicity of the ingredients and the big flavor they create.
Erin Brannon
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Tony Hoyos
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Virginia Seifert
[email protected]This recipe is a great starting point, but I would recommend adding some more vegetables to it. I added some chopped spinach and zucchini and it turned out great!
MD Hossain ShikDer
[email protected]I'm not a fan of this recipe. The pasta was overcooked and the sauce was bland.
Layla Abdi
[email protected]This dish was a hit with my family! Everyone loved the flavor and the pasta was cooked perfectly.
Kamala nath
[email protected]I followed the recipe exactly and the pasta turned out great. The only thing I would change is to add a little bit more salt.
Vikarm Kumar
[email protected]This is my new favorite pasta dish! It's so simple to make, yet so flavorful. I love the combination of garlic, olives, and pepper.
Maisy Sharp
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked al dente.
GOLLIE MCRAE
[email protected]This recipe was so easy to follow and the results were amazing! The pasta was cooked perfectly and the garlic and olives added a delicious flavor.