ACORN BREAD
Find directions for making acorn meal here - Recipe #267533. This is great served with elderberry or dewberry jelly.
Provided by Nyteglori
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Mix acorn meal, baking powder, salt, sugar and flour.
- Separately, to the beaten egg add milk and oil.
- Stir this gently into the dry mix, then pour into a well-greased pan.
- Bake your dough at 400°F for 30 minutes.
- Top with butter when it comes out of the oven.
- For muffins pour into muffin tin until 2/3 full and bake 20 minutes.
Nutrition Facts : Calories 1198.7, Fat 55.9, SaturatedFat 13.4, Cholesterol 245.7, Sodium 3606.8, Carbohydrate 148.2, Fiber 3.4, Sugar 38.5, Protein 27.2
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alberta joseph
[email protected]This bread is so easy to make, and it's so delicious! I'll definitely be making it again and again.
Nino Ratiani
[email protected]I've never had acorn bread before, but I was really impressed with this recipe. It's definitely a keeper.
FARUk Ahmad
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Neville Hennings
[email protected]Overall, I thought this acorn bread was pretty good. I would definitely make it again.
Ace West
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Makori Edwin
[email protected]I couldn't find any acorns, so I used walnuts instead. The bread still turned out delicious.
Vishal sah Jaishwal
[email protected]The bread turned out a little dry. I think I might have overbaked it.
Atif Hsn
[email protected]I'm not a huge fan of acorn bread, but this recipe was pretty good. I might make it again sometime.
THE REX EMPIRE
[email protected]This bread is a great source of fiber and protein. It's also low in calories and fat.
Tat2Dup
[email protected]The texture of this bread is a bit crumbly, but I actually like that. It makes it perfect for toast or croutons.
Ragheez Jutt
[email protected]I've been making this acorn bread for years, and it's always a favorite at family gatherings.
Niazmeen Hussain
[email protected]This bread has a slightly sweet flavor that pairs perfectly with a cup of coffee or tea.
Md Jihad Mridha
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a baker, but I was able to make this bread without any problems.
Kibumba Mahaazi
[email protected]This is the best acorn bread recipe I've ever tried. It's so moist and flavorful.
Margaret Doyle
[email protected]Acorn bread is a great way to use up leftover acorns. It's also a delicious and healthy snack.
EDIGA IRUMBA
[email protected]This acorn bread was a hit at my last potluck! Everyone loved the unique flavor and texture.