ACORN PANCAKES
Make and share this Acorn Pancakes recipe from Food.com.
Provided by Nyteglori
Categories Breakfast
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredient.
- Separately mix liquid ingredients.
- Pour just enough liquid into the flour mix to make a good batter. - DO NOT OVER-MIX!
- Spoon the batter into a greased frying pan.
- Fry till golden, flipping once.
- Top your pancakes with your favorite syrup and serve hot!
Nutrition Facts : Calories 431.4, Fat 28.8, SaturatedFat 7.3, Cholesterol 127.1, Sodium 1436.2, Carbohydrate 32.5, Fiber 0.9, Sugar 0.3, Protein 11.4
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mavia hassan
[email protected]I was really excited to try these pancakes, but I was a bit disappointed. The flavor was just okay and the texture was a bit too dense.
Sameer Rajput
[email protected]These pancakes were so easy to make and they turned out perfectly. I love that they're gluten-free and packed with nutrients.
Jonny Vancouver
[email protected]I'm always looking for new and unique pancake recipes, and this one definitely fits the bill. I loved the nutty flavor of the acorn flour and the pancakes were really fluffy.
Kisitu Dan
[email protected]These pancakes were a bit too dry for my taste. I think I would have preferred them with a little more milk or butter.
Alen
[email protected]I'm not a huge fan of pancakes, but these acorn pancakes were surprisingly good. I liked the nutty flavor and the texture was really fluffy.
Rita Begum
[email protected]I had a hard time finding acorn flour, but it was worth the effort. These pancakes are delicious and they're a great way to use up leftover acorns.
Charleigh Sallis
[email protected]The flavor of these pancakes was a bit too earthy for me. I think I would have preferred them with a sweeter flavor profile.
Shivam Singh rajpot
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with a little more flour or perhaps some baking powder.
Hekar Boy
[email protected]I'm always looking for new ways to use acorn flour, and these pancakes are a great option. They're hearty and flavorful, and they keep me full all morning long.
Clowey Schroeder
[email protected]These pancakes are so easy to make and they're absolutely delicious. I love the combination of sweet and savory flavors. I served them with maple syrup and bacon, and it was the perfect breakfast.
Adinaan Kadiir
[email protected]I've been looking for a gluten-free pancake recipe that actually tastes good, and this is it! The acorn flour gives the pancakes a nice nutty flavor and they're really fluffy. I also love that they're packed with protein.
Rose Malik
[email protected]Yum! I made these pancakes for my family this morning and they were a hit. The kids loved the unique flavor and the adults appreciated the healthy twist. I'll definitely be making these again soon.
Ken Howard
[email protected]These acorn pancakes were a delightful surprise! I love the nutty flavor and the texture was perfect - crispy on the outside and fluffy on the inside. I'll definitely be adding this recipe to my regular breakfast rotation.