ACORN SQUASH PURéE
Categories Food Processor Side Bake Vegetarian Low Cal High Fiber Squash Fall Chill Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Sprinkle the cavities of the squash halves with salt and arrange the squash, inverted, in one layer in a buttered baking dish. Bake the squash, covered with foil, in the middle of a preheated 375°F. oven for 1 hour and let it cool until it can be handled. Scoop out the squash pulp, discarding the skin, and in a food processor purée it with the butter. Transfer the purée to a saucepan and simmer it, stirring occasionally, until the excess liquid is evaporated. Season the purée with the nutmeg and salt and pepper. The purée may be made 1 day in advance and kept covered and chilled.
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Usama Tanoli
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and versatile.
Denise Richmond
[email protected]This puree is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Roxanne R
[email protected]I love how this puree can be used in so many different ways. I've used it as a side dish, a soup base, and even as a baby food.
Legendary gamerz
[email protected]This is the best acorn squash puree recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Imran ali Imran
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The puree was so smooth and creamy, and the flavor was delicious.
Samuel McDonald
[email protected]This puree is so versatile. I've used it in soups, stews, and even as a spread for sandwiches.
NIHAB HAMDARD
[email protected]I made this puree for a party and it was a huge success! Everyone loved it.
Md Sheerali
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating squash!
Joshua Romero
[email protected]I love the addition of the spices in this recipe. They really give the puree a unique and flavorful taste.
Ehsan Abbas
[email protected]This puree is the perfect way to use up leftover acorn squash. It's also a great way to get your kids to eat their vegetables.
Firehaired Woman
[email protected]I've made this recipe several times now, and it's always a hit. It's so versatile and can be used in so many different dishes.
Charbel Saab
[email protected]Yum!
Alvir Rahman
[email protected]This was my first time making acorn squash puree, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The puree was delicious and had a great texture.
Chaitanya Batra
[email protected]I love how simple this recipe is. I didn't have any maple syrup on hand, so I used honey instead. It turned out great! The puree was smooth and creamy, and the flavor was perfect.
Roba salah
[email protected]This acorn squash puree was a hit with my family! It was so easy to make and had a delicious, nutty flavor. We served it with roasted chicken and vegetables, and it was the perfect side dish. I will definitely be making this again!