ACORN SQUASH WITH PEACHES
Serve up squash in a deliciously different new way! "This recipe's sure to win over folks who don't think they like squash. I enjoy it served with poultry." Mary Louise Fash - Walterboro, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; remove seeds. Place cut side up in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper., Place the peaches, brown sugar and lemon juice in a food processor. Cover and process until blended. Spoon over squash; dot with butter. , Cover and bake at 350° for 55-65 minutes or until tender. Sprinkle with parsley if desired.
Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 110mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein.
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Paco Diaz
[email protected]This was a great way to use up some leftover squash and peaches. It was easy to make and turned out delicious!
U t Rokey
[email protected]I'm not usually a fan of squash, but this dish was surprisingly good! The sweetness of the peaches balanced out the earthiness of the squash perfectly.
Azan Junejo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Theron Provost
[email protected]This was delicious! The squash and peaches roasted together perfectly and the sage leaves added a nice touch of flavor. I will definitely be making this again.
Loucif Mohammed lamin
[email protected]I thought this dish was okay. The squash was a bit too mushy for my taste and the peaches were a bit too tart.
Becky Lambert
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the unique flavor combination. I will definitely be making this again.
Jessica Hughes
[email protected]Wasn't a fan. The squash was too bland and the peaches were too sweet.
Siyana Woodward
[email protected]This is a great recipe for a fall meal. The squash and peaches are both in season and they pair well together. The dish is also easy to make and can be prepared ahead of time.
Ikeyiah Jenkins
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised! The roasted squash and peaches were delicious together. The sage leaves added a nice touch of flavor. I would definitely make this again.
Amira Mekaeil
[email protected]This was so flavorful! I loved the combination of the squash and peaches. The sage leaves added a nice touch of savory flavor.
Khola Khan
[email protected]Not bad. The flavors were a bit too sweet for my taste.
Messiah Simpkins
[email protected]This was easy to make and oh so yummy! Roasted acorn squash and peaches are a match made in heaven.
Razor
[email protected]I made this last night for dinner and it was a hit! My family loved the unique flavor combination of the squash and peaches. The sage leaves added a nice touch of earthiness. I will definitely be making this again.
Md Dk
[email protected]A nice, cozy fall dish!
Tanvir Tanmy
[email protected]This dish was delightful! The combination of roasted acorn squash and peaches was a perfect balance of sweet and savory. The crispy sage leaves added a nice touch of texture and flavor. I followed the recipe exactly and it turned out perfectly. Will