ADANA KEBABS
Provided by Marian Burros
Categories dinner, easy, main course
Time 45m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Slice the onion as thinly as possible, and mix in the sumac, crushing the onion to release the juices.
- Prepare stove-top grill, and grill whole peppers and tomato halves until they are tender; set aside.
- Combine the lamb, chopped onions, garlic, red pepper, parsley, salt and pepper to taste, and knead to make a paste.
- Divide into 4 equal portions, and mold on 4 flat skewers to make long sausage-like rolls.
- Grill lamb kebabs on all sides, until they are browned.
- Heat bread, and serve with kebabs, with onion-sumac relish and peppers and tomatoes on the side.
Nutrition Facts : @context http, Calories 826, UnsaturatedFat 27 grams, Carbohydrate 42 grams, Fat 55 grams, Fiber 12 grams, Protein 45 grams, SaturatedFat 24 grams, Sodium 316 milligrams, Sugar 20 grams
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Thando Philani
[email protected]These kebabs are a great way to use up leftover lamb.
Sahil Rahik
[email protected]I love that this recipe uses ground lamb. It makes the kebabs so tender and juicy.
Dasarath Raketh
[email protected]The kebabs were a bit overcooked, but they were still tasty.
Sara Nikoloska
[email protected]I've never made kebabs before, but this recipe made it easy.
Evelyn Lester
[email protected]These kebabs are the perfect party food. They're easy to make and everyone loves them!
Khiwa Gul
[email protected]The kebabs were a bit bland, but I think that's because I didn't use enough spices.
Md Asib Mia
[email protected]I'm not a huge fan of lamb, but these kebabs were surprisingly good.
Se'Renity Hernandez
[email protected]The kebabs were easy to make and a big hit with my family.
Blessed g
[email protected]I would definitely make these kebabs again.
Sembilan belas Tigatiga
[email protected]The kebabs were a bit tough, but the flavor was still good.
Lori Lee
[email protected]I love the smoky flavor that the kebabs get from being grilled.
Katarina Castellon
[email protected]The kebabs were a bit too spicy for my taste, but my husband loved them.
Faqiri Khan
[email protected]I would definitely recommend this recipe to anyone who loves kebabs.
Cam Sherer
[email protected]The kebabs were easy to make and tasted delicious.
Rishika Chaudhary
[email protected]The kebabs were a bit dry, but the flavor was still good.
Jonathan Gyamera
[email protected]I've made these kebabs several times now and they always turn out great.
Junior Makore
[email protected]The kebabs were juicy and flavorful. I loved the combination of spices.
Brian Muriuki
[email protected]These Adana kebabs were a hit at my last dinner party! The flavors were incredible! Can't wait to make them again!