Make and share this Addicting Wild Rice & Asparagus Salad recipe from Food.com.
Provided by Chef amfox
Categories Rice
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Cook rice according to directions. About 2 minutes BEFORE rice is finished, add craisins and simmer until rice is cooked.
- 2. In a frying pan, add 1 can of broth, garlic, and onion. Simmer for about 2-3 minutes and then add the asparagus until cooked to your liking. Add mushrooms and cook for about 5 more minutes, more or less.
- 3. Drain any remaining broth and mix the onion mix with the rice and craisins.
- 4. Add vinegar & olive oil, mix well. Then add garlic salt and mix.
- 4. If using nuts, place then under a the broiler for a minute or two (watch them carefully so not to burn!) and then add them to the salad.
- 5. This dish can be served hot and is also quite tasty cold for a quick leftover dish!
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Hafiz Ahmad Amjad Farooq 2020
[email protected]I love the addition of almonds to this salad. They add a nice crunch and flavor.
Taiwo Tobi
[email protected]This is a great recipe for using up leftover asparagus. I always have some leftover after making asparagus soup, and this is a great way to use it up.
Krish Aryal
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and the flavors hold up well.
Likhona Ngumla
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to add some grilled chicken or tofu for extra protein.
Shim Babu
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The dressing is delicious and the asparagus is cooked perfectly.
Subhanullah Mmd
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then have it for lunch or dinner throughout the week.
Kellen
[email protected]I love the lemony dressing on this salad. It's light and refreshing, and it really complements the flavors of the other ingredients.
Rups Dhakal
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with asparagus, tomatoes, and red onion.
Sharq Ansu
[email protected]I'm always looking for new ways to cook wild rice, and this recipe is a keeper. It's so easy and the results are amazing.
FAITH KATIL
[email protected]This salad is so versatile. I've made it with different types of nuts and dried fruits, and it's always delicious.
mehedi 12
[email protected]I love the addition of almonds to this salad. They add a nice crunch and flavor.
Nesha Walz
[email protected]This is a great recipe for using up leftover asparagus. I always have some leftover after making asparagus soup, and this is a great way to use it up.
Semambo Ericson
[email protected]I'm not usually a fan of wild rice, but I really enjoyed this salad. The dressing is delicious and the asparagus is cooked perfectly.
Sajia Islam
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and the flavors hold up well.
Aimee Butt
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to add some grilled chicken or tofu for extra protein.
Prince Firoz
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of wild rice, asparagus, and almonds.
mpha- apmc
[email protected]This wild rice asparagus salad was a hit at my last potluck! The flavors were amazing and it was so easy to make. I will definitely be making it again.