ADDICTING WILD RICE & ASPARAGUS SALAD

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Make and share this Addicting Wild Rice & Asparagus Salad recipe from Food.com.

Provided by Chef amfox

Categories     Rice

Time 30m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 11

2 (5 ounce) packages long grain and wild rice blend (Mahatmas brand)
1 onion, chopped (yellow works best)
2 -4 garlic cloves, minced (more or less to your liking)
3 cups asparagus, chopped in 1 . 5 in pieces (about 1 cluster total)
14 ounces chopped portabella mushrooms
1 (8 ounce) can chicken broth
2 tablespoons olive oil
2 tablespoons red wine vinegar
garlic salt (a few dashes to your liking)
1/2-1 cup pine nuts or 1/2-1 cup sliced almonds
1 cup craisins

Steps:

  • 1. Cook rice according to directions. About 2 minutes BEFORE rice is finished, add craisins and simmer until rice is cooked.
  • 2. In a frying pan, add 1 can of broth, garlic, and onion. Simmer for about 2-3 minutes and then add the asparagus until cooked to your liking. Add mushrooms and cook for about 5 more minutes, more or less.
  • 3. Drain any remaining broth and mix the onion mix with the rice and craisins.
  • 4. Add vinegar & olive oil, mix well. Then add garlic salt and mix.
  • 4. If using nuts, place then under a the broiler for a minute or two (watch them carefully so not to burn!) and then add them to the salad.
  • 5. This dish can be served hot and is also quite tasty cold for a quick leftover dish!

Hafiz Ahmad Amjad Farooq 2020
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I love the addition of almonds to this salad. They add a nice crunch and flavor.


Taiwo Tobi
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This is a great recipe for using up leftover asparagus. I always have some leftover after making asparagus soup, and this is a great way to use it up.


Krish Aryal
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I made this salad for a picnic and it was perfect! It's easy to transport and the flavors hold up well.


Likhona Ngumla
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This is a great recipe for a light and healthy lunch or dinner. I like to add some grilled chicken or tofu for extra protein.


Shim Babu
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I'm not a big fan of asparagus, but I really enjoyed this salad. The dressing is delicious and the asparagus is cooked perfectly.


Subhanullah Mmd
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This salad is a great make-ahead meal. I like to make it on the weekend and then have it for lunch or dinner throughout the week.


Kellen
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I love the lemony dressing on this salad. It's light and refreshing, and it really complements the flavors of the other ingredients.


Rups Dhakal
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This salad is a great way to get your daily dose of vegetables. It's packed with asparagus, tomatoes, and red onion.


Sharq Ansu
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I'm always looking for new ways to cook wild rice, and this recipe is a keeper. It's so easy and the results are amazing.


FAITH KATIL
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This salad is so versatile. I've made it with different types of nuts and dried fruits, and it's always delicious.


mehedi 12
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I love the addition of almonds to this salad. They add a nice crunch and flavor.


Nesha Walz
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This is a great recipe for using up leftover asparagus. I always have some leftover after making asparagus soup, and this is a great way to use it up.


Semambo Ericson
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I'm not usually a fan of wild rice, but I really enjoyed this salad. The dressing is delicious and the asparagus is cooked perfectly.


Sajia Islam
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I made this salad for a picnic and it was perfect! It's easy to transport and the flavors hold up well.


Aimee Butt
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This is a great recipe for a light and healthy lunch or dinner. I like to add some grilled chicken or tofu for extra protein.


Prince Firoz
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I love this salad! It's so refreshing and flavorful. I especially love the combination of wild rice, asparagus, and almonds.


mpha- apmc
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This wild rice asparagus salad was a hit at my last potluck! The flavors were amazing and it was so easy to make. I will definitely be making it again.


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