Well, not really addictive, I can stop anytime I want to... Melt in your mouth chocolate truffles that are almost too good to eat. Next time I am going to experiment with a little instant coffee dissolved in hot water for a mocha flavor.
Provided by Love to eat but no wheat
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 50
Number Of Ingredients 6
Steps:
- Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.
- Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
- Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.3 g, Cholesterol 2.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 6.8 mg, Sugar 7.1 g
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Lina pulega
[email protected]I followed the recipe exactly, but my truffles didn't turn out right. They were too runny.
Nour Mohamed
[email protected]These truffles were a bit too rich for me. I couldn't finish one in one sitting.
BABA GaMinG YT
[email protected]I was disappointed with these truffles. They were too sweet for my taste.
Sayem Ahmad
[email protected]These truffles are a bit pricey, but they're worth every penny. They're the best truffles I've ever had.
Faith Ikechukwu
[email protected]I've never made truffles before, but these were so easy to make. I'm definitely going to make them again.
Sherifat titilayo Thaoban
[email protected]These truffles are the perfect gift for any chocolate lover. They're beautifully packaged and they taste even better than they look.
Q khan Q khan
[email protected]I'm not a huge fan of chocolate, but these truffles were amazing. They're so rich and decadent.
Ramzan Boss
[email protected]These truffles are so addictive! I can't stop eating them.
Md Sadekul
[email protected]I love how versatile this recipe is. I've used different types of chocolate and different flavorings and they've always turned out great.
WANTED GAMING
[email protected]These truffles are the perfect balance of chocolate and ganache. They're not too sweet and they have a lovely melt-in-your-mouth texture.
Raja Mallik
[email protected]I was looking for a simple truffle recipe that I could make with my kids and these fit the bill perfectly. They were easy to make and turned out delicious!
Mix Achaar
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're rich and decadent, but not too sweet.
Shane Brown
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.