ADDICTIVE MASHED POTATOES
Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!
Provided by Laura Cotnoir
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.
- Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.
- Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 31.5 g, Cholesterol 45.9 mg, Fat 16.6 g, Fiber 3.9 g, Protein 6.5 g, SaturatedFat 10.1 g, Sodium 403.4 mg, Sugar 2.6 g
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Angel Peter
[email protected]Overall, I thought these mashed potatoes were pretty good. They were easy to make and they tasted great.
Riham Tareke
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Mobo Robo
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I might have overcooked them.
Pinkal Meghji
[email protected]I made these mashed potatoes in my slow cooker and they were perfect. They were so easy to make and they turned out so creamy.
Senior Tunde
[email protected]I added some chopped chives to the mashed potatoes and they were even more flavorful.
Bloody Bear
[email protected]I didn't have any sour cream or cream cheese, so I used Greek yogurt instead. The mashed potatoes were still delicious.
Tahirmanj Adv
[email protected]I found the recipe to be a bit confusing, but the mashed potatoes turned out okay.
Kirti Chakma
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good.
Shah Zameen
[email protected]I'm not a big fan of mashed potatoes, but these were really good. I'll definitely be making them again.
Jayleen Gutierrez
[email protected]These mashed potatoes are amazing! I love the creamy texture and the flavor is spot on.
Pritom Biswas Dip
[email protected]I've made these mashed potatoes several times now and they always turn out perfect. They're my new go-to recipe.
ibrahim guchu
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit. My guests couldn't get enough of them.
Shakir Tanoli
[email protected]I added some roasted garlic to the mashed potatoes and they were even more delicious.
Paru Regmi
[email protected]I followed the recipe exactly and the mashed potatoes turned out great. They were creamy and flavorful.
Nanosh nena
[email protected]These were the best mashed potatoes I've ever had. I will never make them any other way again.
Ikram Hadi
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone raved about them.
Franky And Gilda and mattie
[email protected]I was skeptical about the sour cream and cream cheese, but they really added a nice richness to the potatoes.
Poe_ The_flower
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were creamy and fluffy, and the flavor was perfect.
Patrick Sserunkuma
[email protected]These mashed potatoes were a hit! My family loved them and they were so easy to make. I will definitely be making them again.