ADOBE EMPANADAS
A great alternative to fried empanadas. Great flavor and a nice addition of texture from the raisins and pine nuts.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. In a mixing bowl, combine both packages of cream cheese, butter, and flour; beat until soft dough forms. Wrap in waxed paper and chill for 1 hour.
- 2. In a large skillet, brown ground meats; then drain on paper towels. Return meat to skillet and add onion and saute. Add garlic, cumin, seasoned salt and jalapeno. Stir in tomato puree, pine nuts, and raisins. Simmer about 10 minutes.
- 3. When dough chills, roll out 1/4 inch thickness and cut with a large biscuit cutter. Place a spoonful of the meat mixture on each dough round.
- 4. With finger, dipped in beaten egg, spread egg around edges of dough, fold over and press edges with a fork. Place empadadas on a greased baking sheet and bake for 10-12 minutes or until golden brown.
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MBA Emmanuel
[email protected]These empanadas were a complete waste of time and money. They were terrible.
Ya'u Ahmad TV Comedi
[email protected]I would not recommend this recipe. The empanadas were bland and the crust was tough.
T.ratnam 86
[email protected]These empanadas were a lot of work and they didn't turn out very good. The filling was bland and the crust was soggy.
Sojib Bhuiyan
[email protected]I followed the recipe exactly, but my empanadas didn't turn out. The crust was too thick and the filling was dry.
Alex Hedges
[email protected]These empanadas were a bit bland for my taste. I would add more spices next time.
TURBO GAMING
[email protected]I've never made empanadas before, but these were surprisingly easy to make. They turned out great!
Juan Aguilera
[email protected]These empanadas were a little spicy for my taste, but they were still very good.
Sinokuhle Mboli
[email protected]I made these empanadas for dinner last night and they were a big hit. The filling was flavorful and the crust was flaky.
Nadimsadat Mess
[email protected]These empanadas were a huge hit at my party. Everyone raved about how delicious they were.
Rand0m
[email protected]I'm not a very experienced cook, but I was able to make these empanadas without any problems. They turned out great!
Phil Stricklin
[email protected]These empanadas were a bit time-consuming to make, but they were well worth the effort. They were absolutely delicious!
Hero Ogechi
[email protected]I've tried many different empanada recipes, but this one is by far the best. The filling is so flavorful and the crust is perfectly flaky.
Zahanat Hussain
[email protected]These empanadas were easy to make and they tasted great. I will definitely be making them again.
Md Sadi
[email protected]I made these empanadas for my family and they loved them. The crust was especially good.
Angelica Trujillo
[email protected]I followed the recipe exactly and my empanadas turned out perfect. I will definitely be making these again.
Maria G
[email protected]These empanadas were a little more work than I expected, but they were definitely worth it. The flavor was amazing!
Aina David
[email protected]I've made these empanadas several times now and they always turn out great. The filling is flavorful and the crust is flaky.
Adriana Lessing
[email protected]These empanadas were a hit at my party! They were easy to make and everyone loved them.