ADOBO-GLAZED MINI TURKEY LOAVES
Provided by Wendy Giman
Categories Bread Milk/Cream Onion Tomato turkey Dinner Broccoli Bell Pepper Healthy Self Peanut Free Soy Free
Yield Makes 7 loaves, 2 per serving, plus 3 for shepherd's pie
Number Of Ingredients 22
Steps:
- Heat oven to 350&Deg;F.
- Loaves
- Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
- Quick tip:
- While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake .
- Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
- Quick tip:
- While baking, begin ragout and Thai soup .
- Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.
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Lindsey McDaniel
[email protected]These mini loaves were delicious! I would definitely make them again.
Aletha Mitchell
[email protected]These mini loaves were a bit dry, but the glaze helped to add some moisture.
Bhupal Rai
[email protected]I made these mini loaves for a party and they were a huge hit! Everyone loved them.
Talal Wahlla
[email protected]These mini loaves were a bit too spicy for my taste, but my husband loved them.
Indris Yimam
[email protected]I loved the flavors in these mini loaves! The adobo glaze was the perfect complement to the turkey.
Layomi Adekile
[email protected]These mini loaves were easy to make and turned out great! I will definitely be making them again.
Terrence Hartwell
[email protected]The glaze on these mini loaves was too sweet for my taste. I would use a different glaze next time.
Arjina Akter
[email protected]These mini loaves were a bit dry for my taste. I think I would add more liquid to the meatloaf mixture next time.
Ria Akhter
[email protected]The glaze on these mini loaves is amazing! It's the perfect balance of sweet and savory.
Venus Jean
[email protected]I made these mini loaves for a potluck and they were a huge success! Everyone loved them.
Harun Mathi
[email protected]I used ground chicken instead of turkey, and it turned out great! The adobo glaze was a bit spicy for my taste, so I used a little less than the recipe called for.
Baloch Atif
[email protected]These mini turkey loaves were a hit at my holiday party! They were moist and flavorful, and the adobo glaze was the perfect finishing touch. I will definitely be making these again.