Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a medium saucepan. Add rice, black beans and adobo seasoning and bring to a simmer. Reduce heat to low, cover and simmer 10 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork.
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Anam Batool
[email protected]This dish was a hit at my party! Everyone loved the flavors and it was so easy to make.
Qirrat Mughal
[email protected]I'm always looking for new ways to use black beans and this dish was a great find! The adobo sauce was the perfect complement to the beans and rice.
Benard Amugo
[email protected]This dish was so easy to make and it was absolutely delicious! I will definitely be making this again.
Anil Sunuwar
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong kind of adobo sauce.
Clinton Eddie
[email protected]This dish was a bit too spicy for my taste. I think it could have used less adobo sauce.
Rex Rajput
[email protected]I would definitely recommend this recipe to others. It was easy to make and very tasty.
Simon Toseland
[email protected]This dish was a great way to use up leftover adobo sauce. It was also a nice change from my usual dinner routine.
scootajr matthews
[email protected]I'm not a fan of adobo, but I still enjoyed this dish. The black beans and rice were cooked perfectly.
Bibi Afreen
[email protected]I followed the recipe exactly and the dish turned out great! The adobo sauce was perfect.
Sajjad Rahim
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sawyer Scott
[email protected]This dish was easy to make and very tasty. I especially liked the adobo sauce. I would definitely recommend this recipe to others.
Treasure Gold
[email protected]I love the combination of adobo and black beans. This dish is so flavorful and satisfying. I will definitely be making this again and again.
Mia barr
[email protected]This dish was a great way to use up leftover rice and black beans. It was also a nice change from my usual dinner routine. I would definitely recommend this recipe.
Sam Gill
[email protected]I'm not usually a fan of black beans, but this dish changed my mind! The adobo sauce was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
DEEP FF
[email protected]This adobo rice and black beans dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.