ADVOCAAT
From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*
Provided by twissis
Categories Beverages
Time 15m
Yield 8 6 oz Servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs w/sugar & vanilla till light & fluffy.
- Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
- To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.
Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4
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Racine Foster
[email protected]I'm allergic to eggs, so I was really excited to find this vegan advocaat recipe. It's so good! It has a creamy texture and a rich flavor. I can't tell the difference between this and traditional advocaat.
Md tarek Khan
[email protected]I love the flavor of advocaat, but I'm always worried about the raw eggs. This recipe is perfect because it uses pasteurized eggs. I feel much safer drinking it now.
Sardar Tayyab Khan
[email protected]This is the first time I've ever made advocaat, and I'm really impressed with how it turned out. It's so creamy and delicious. I can't wait to try it in different cocktails.
Naryan Shrestha
[email protected]I've been making advocaat for years, and this is by far the best recipe I've found. It's so easy to make and it always turns out perfect. I love the creamy texture and the rich flavor. It's the perfect drink to serve at parties or special occasions.
Vilashinee Jareenaden
[email protected]This is a great recipe for advocaat. It's easy to follow and the results are delicious. I love that it's made with fresh eggs and cream. It gives the advocaat a rich and creamy flavor.
Kashaf Dua
[email protected]I'm not a big fan of advocaat, but I decided to try this recipe anyway. I was pleasantly surprised! It's actually really good. It's not too sweet or heavy, and it has a nice, creamy texture. I'll definitely be making this again.
Md Khaled
[email protected]This is my go-to advocaat recipe. It's so easy to make and it always turns out perfect. I love the creamy texture and the rich flavor. It's the perfect drink to serve at parties or special occasions.
Douglas Blum
[email protected]I made this advocaat for a party last weekend and it was a huge hit. Everyone loved it. I'm definitely going to be making it again.
Farah Akram
[email protected]I'm allergic to eggs, so I was really excited to find this vegan advocaat recipe. It's so good! It has a creamy texture and a rich flavor. I can't tell the difference between this and traditional advocaat.
omer sosyal
[email protected]I love the flavor of advocaat, but I'm always worried about the raw eggs. This recipe is perfect because it uses pasteurized eggs. I feel much safer drinking it now.
Malik Ashiq
[email protected]This is the first time I've ever made advocaat, and I'm really impressed with how it turned out. It's so creamy and delicious. I can't wait to try it in different cocktails.
Nurul Haque
[email protected]I've been making advocaat for years, and this is by far the best recipe I've found. It's so easy to make and it always turns out perfect. I love the creamy texture and the rich flavor. It's the perfect drink to serve at parties or special occasions.
Mukaila Timilehin
[email protected]This is a great recipe for advocaat. It's easy to follow and the results are delicious. I love that it's made with fresh eggs and cream. It gives the advocaat a rich and creamy flavor.
Sizzerzes ecocraft
[email protected]I'm not a big fan of advocaat, but I decided to try this recipe anyway. I was pleasantly surprised! It's actually really good. It's not too sweet or heavy, and it has a nice, creamy texture. I'll definitely be making this again.
Yuki Sato
[email protected]I love making advocaat during the holidays. It's such a festive and delicious drink. I usually make a big batch and share it with my friends and family. It's always a crowd-pleaser.
aleha ghulamhussain
[email protected]This is the best advocaat recipe I've ever tried! It's so creamy and rich, and the flavor is amazing. I love that it's made with fresh eggs and cream, and it's really easy to make. I've made it several times now, and it's always a hit with my friends