ADZHIKA (GEORGIAN STYLE HOT PEPPER RELISH)
No Georgian cook would think of serving grilled or roasted meat plain, without any sort of condiment or garnish. This sauce will enliven meats. In the area of Samegrelo or Mingrelia, they use this sauce and add melon to sooth the tongue.
Provided by Member 610488
Categories Sauces
Time 20m
Yield 1 pint
Number Of Ingredients 8
Steps:
- In a food processor, grind the garlic for 1 second. Coarsely chop the celery, hot peppers and red bell pepper and add them to the garlic. Pulse again. Add the chopped herbs and pulse to a medium coarseness. Transfer the mixture to a bowl and stir in the vinegar and salt. Cover and let stand overnight before packing into jars. Refrigerated the sauce will keep for 3 weeks. This relish tastes best when allowed to sit for 3 days before serving.
Nutrition Facts : Calories 191, Fat 1.9, SaturatedFat 0.3, Sodium 2422.4, Carbohydrate 36.8, Fiber 12.4, Sugar 17.9, Protein 6.8
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Zakaria Islam
[email protected]I'm not sure what I did wrong, but my adjika turned out really bitter.
md Jomir
[email protected]This adjika is a bit too spicy for my taste.
Danesha Beecher
[email protected]This adjika is okay. It's not my favorite, but it's not bad either.
Tenee Baker
[email protected]I'm not a fan of this adjika. I found it to be too bland.
Chibuzor Obiefuna
[email protected]I tried this recipe and it didn't turn out well. The flavors didn't blend well together.
Suraj Pariyar
[email protected]I made this adjika and it was too spicy for me. I think I'll use less chili peppers next time.
Ahmed Sakib
[email protected]This is a great recipe for adjika. It's easy to make and it tastes great.
andrew whittingham
[email protected]This adjika is delicious! I love the smoky flavor from the roasted peppers.
Md Sak Forid
[email protected]I love this adjika! It's so easy to make and it tastes so good. I always keep a jar of it in my fridge.
Sakir Ahmad
[email protected]This is a great recipe for adjika! I've made it several times now and it always turns out perfect. The flavor is amazing and it's the perfect addition to any meal.
Molchand Molchand
[email protected]I made this adjika for a party last weekend and it was a huge hit! Everyone loved the smoky, spicy flavor. I'll definitely be making it again for my next party.
BEENISH SARWAR
[email protected]This is the best adjika recipe I've ever tried! It's so flavorful and spicy, and it goes great with everything from grilled meats to pasta. I'll definitely be making this again and again.