AEGEAN BEANS
Make and share this Aegean Beans recipe from Food.com.
Provided by FreetoFeast
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Slice beans into bite-size pieces.
- 2. Microwave 6 minutes (or until cooked).
- 3. Chop tomatoes.
- 4. Dice onions.
- 4. Crumble cheese and mix with oil and lemon juice.
- 5. Toss all ingredients together.
- 6. Salt and pepper to taste.
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Esther Patrick
[email protected]Overall, this was a good recipe. The beans were cooked perfectly and the sauce was flavorful. However, I found that the dish was a bit too salty for my taste. Next time, I'll use less salt.
Lucy Karanja
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and cumin, and that helped a lot. I also served it with a side of hot sauce.
Oscar Gamez
[email protected]I love the combination of flavors in this dish. The beans, tomatoes, and feta cheese all work together perfectly. I also appreciated the fact that the recipe was so easy to follow.
Selim jeba
[email protected]This dish was easy to make and packed with flavor. I used canned beans to save time, and it still turned out great. I served it with a side of crusty bread to soak up all the delicious sauce.
Michael Walton
[email protected]I'm always looking for new and exciting ways to cook beans, and this recipe definitely fit the bill. The beans were creamy and flavorful, and the tomatoes and feta cheese added a nice touch. I'll definitely be making this again.
Omoidonor Blessing
[email protected]These Aegean beans were a hit! The flavors were so well-balanced and the beans were cooked perfectly. I followed the recipe exactly and it turned out great. I served it with grilled chicken and a side of quinoa.