AFGHANI TORSHI
Steps:
- 1. Combine the vinegar, water, salt, sugar, black onion seeds (if using), oregano, peppercorns, and turmeric in a large jar. Cover the jar tightly and shake until the sugar is dissolved. 2. Add the cauliflower, carrots, celery, turnip, onion, and garlic to the jar and stir. Correct the seasoning, adding sugar to taste. Press a piece of plastic wrap directly on top of the mixture to keep the vegetables submerged. Cover the jar, placing another piece of plastic wrap between the mouth of the jar and the lid (to prevent the vinegar from corroding the metal lid). Let cure, at room temperature or in the refrigerator, for at least 3 days; the torshi will keep, tightly covered in the refrigerator, for several weeks.
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Moni das
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Shahkeel Ahamad
[email protected]I'm so glad I found this torshi recipe. It's a delicious and healthy way to enjoy vegetables.
Emmanuel Okeke
[email protected]This torshi recipe is a great starting point for creating your own variations. I've already tried adding different vegetables, spices, and even fruits. The possibilities are endless!
Jim WTFRA Tuck
[email protected]Overall, I thought the torshi was a good recipe. It was easy to make and the flavors were well-balanced. However, I would make a few adjustments next time to suit my personal preferences.
Israt jahan Nabiha
[email protected]The vegetables in the torshi were a bit too soft for my liking. I think I'll blanch them for a shorter amount of time next time.
Taswar Ali
[email protected]I found the torshi to be a bit too sour for my taste. I think I'll add a little bit of sugar to it next time.
MUHAMMAD MARSHALL
[email protected]The torshi is a bit spicier than I expected, but I still enjoyed it. I think next time I'll use less chili peppers.
Georges Abi Azar
[email protected]I was pleasantly surprised by how easy this torshi was to make. I was expecting it to be a lot more time-consuming, but it came together in no time.
Kriss Dalton Gonzalez
[email protected]I'm not typically a fan of pickled vegetables, but this torshi is an exception. The flavors are so well-balanced and the vegetables are still crispy.
Adil Khaniii
[email protected]This torshi is a keeper! It's so versatile and can be used in so many different ways. I've already tried it as a condiment, a side dish, and even as a salad dressing.
Riley Jarrells
[email protected]I love the pop of color that the torshi adds to my dishes. It's also a great way to get my daily dose of vegetables.
MacGyver Godfrey
[email protected]The torshi was easy to make and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a new and unique way to enjoy vegetables.
Ghania Khan
[email protected]This torshi is a great way to add some brightness and acidity to your meals. I especially enjoy it as a condiment for grilled meats or fish.
fawad Aliyousafzai
[email protected]I'm always looking for new and exciting ways to use vegetables, and this torshi recipe definitely fits the bill. The vegetables retain their crunch and the dressing is flavorful and tangy. I can't wait to try this with different combinations of veget
RAO ASAD OKARA
[email protected]The torshi was a hit at my last party. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next gathering.
Ayyoosh Ayyoosh
[email protected]I followed the recipe exactly and the torshi turned out perfectly. The vegetables were crisp and flavorful, and the vinegar dressing was well-balanced. I особенно appreciate that this recipe does not require any special ingredients or equipment.
Ghulam Musatafa
[email protected]This torshi recipe is a delightful blend of flavors and textures. The combination of vegetables, spices, and vinegar creates a tangy, savory, and slightly spicy dish that pairs perfectly with grilled meats or as a condiment for sandwiches and wraps.