Citrus and cilantro vinaigrette provides a simple addition to this tasty tuna salad that's ready in 30 minutes - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In small bowl, beat all vinaigrette ingredients with wire whisk until well blended. Cover; refrigerate.
- Lightly brush both sides of tuna fillets with oil; sprinkle with 1/2 teaspoon each salt and pepper. In 12-inch nonstick skillet, cook tuna over medium-high heat 1 minute on each side for rare doneness. Place on plate; refrigerate 5 to 10 minutes.
- On cutting board, cut tuna diagonally into 1/4-inch slices.
- On each of 4 plates, arrange 1 1/2 cups greens; top with 6 orange segments, 1 1/2 teaspoons onions and 1/2 teaspoon almonds. Arrange tuna on greens. Drizzle 3 tablespoons dressing over tuna and greens on each plate.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 10 g, TransFat 0 g
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Ashraf Jokiyo
[email protected]I'm adding this recipe to my favorites.
Teddy Weems
[email protected]This recipe is a must-try!
Tat Tata
[email protected]I'm going to make this for my next party.
elian rosado
[email protected]This looks delicious!
Ranoid man
[email protected]I can't wait to try this recipe!
Jeiry Garcia
[email protected]This salad is perfect for a summer lunch or dinner.
Hamza Vlog
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious seafood salad.
Eyong Arrey
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Nadeem Usman
[email protected]I loved the combination of flavors in this salad. The citrus and cilantro really complemented the ahi tuna.
Sabrina Shafe
[email protected]The ahi tuna was cooked perfectly and the vinaigrette was light and flavorful.
Katherine Price
[email protected]This salad was so easy to make and so delicious! I will definitely be making it again.
Daniel O S (Golden Nation)
[email protected]Yum!
Mariah Ruf
[email protected]5 stars!
Shahzad Shah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abduu Maraataa
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the vinaigrette.
anastasia sharoiani
[email protected]This salad is a great way to use up leftover ahi tuna. It's also a healthy and delicious lunch option.
Cj. Log
[email protected]I followed the recipe exactly and it turned out perfectly! The ahi tuna was cooked to perfection and the vinaigrette was delicious.
Samantha Desir
[email protected]This salad was easy to make and packed with flavor! I loved the combination of the ahi tuna, citrus, and cilantro.
Ntombifuthi Nongcebo
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind! The addition of the citrus and cilantro gave it a bright and zesty flavor.
Ayodeji Oyeyemi
[email protected]This ahi tuna salad was a refreshing and flavorful dish! The citrus cilantro vinaigrette was the perfect complement to the delicate flavor of the ahi tuna.