AIR BUNS
There are some other air bun recipes which are the same or similar to this... but this is one my mom always made at Christmas time so I'm posting it so I don't lose it :) we eat these as part of our cold Christmas Eve dinner every year. Then we eat them with turkey after Christmas dinner! I also once accidentally used this recipe to make pizza dough... best volcano pizza ever! :) *NOTE: Prep time does not include rising time.
Provided by Dominique353
Categories Breads
Time 30m
Yield 24 buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients and let proof for 10 minutes.
- Mix next 5 ingredients in a large bowl.
- Add yeast mixture to sugar-oil-water mixture.
- Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
- Put dough in a well greased container and let rise in a warm place.
- Knead down once and let rise again.
- Form into small balls (about 2" diameter or so) and place on a cookie sheet.
- Let rise again until light and fluffy.
- Bake in preheated oven 400F for 10-15 minutes.
Nutrition Facts : Calories 420.7, Fat 9.9, SaturatedFat 1.3, Sodium 197.7, Carbohydrate 72.7, Fiber 2.5, Sugar 8.9, Protein 9
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Ka'liyah Mack
[email protected]I would not recommend this recipe. The buns were a lot of work and they didn't taste very good.
Sanwal Sanwal
[email protected]I'm not sure what went wrong, but my buns turned out really dry.
Stacy Edelman
[email protected]I followed the recipe exactly, but my buns didn't turn out as light and fluffy as I expected.
shabana jamil
[email protected]These buns were a bit dense for my taste, but they were still good.
Ooo
[email protected]I was really impressed with these air buns. They were so easy to make and they turned out so well. They were light and fluffy, and they had a great flavor.
Fayisa Seifu
[email protected]These air buns were a bit more challenging to make than I expected, but they were worth the effort. They were delicious and everyone loved them.
Toleen Elnazer
[email protected]I've been looking for a good air bun recipe for a while, and I'm so glad I found this one. The buns are perfect for burgers and sandwiches, and they're also great for freezing.
Jaiden Carney
[email protected]These buns were a hit! I made them for a party and everyone loved them.
Marjan Ebtahimi
[email protected]I was a bit skeptical about making air buns, but I'm so glad I tried this recipe. They were surprisingly easy to make and turned out so well. They were light and fluffy, and had a great flavor.
Bd Star
[email protected]These air buns were a great success! They were easy to make and tasted delicious. I'll definitely be making them again.
Kanchon Malaker
[email protected]I've tried a lot of air bun recipes, but this one is by far the best. The buns are always perfect, and they're so easy to make.
jewel uddin
[email protected]These air buns turned out amazing! They were so light and fluffy, and the flavor was perfect. I used them for burgers and they were a huge hit with my family.