AIR-FRYER BACON EGG CUPS
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer-no need to heat up the oven! -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat air fryer to 350°. In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Place ramekins on tray in air-fryer basket; cook until eggs are completely set, 15-20 minutes. Remove from basket; let stand 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 29g fat (13g saturated fat), Cholesterol 437mg cholesterol, Sodium 640mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.
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Shaheendilzaib Shaheen
sshaheen66@yahoo.comI'm not a big fan of bacon, but I loved these egg cups! They're a great way to get your protein in.
TANZIL TAMIM
t_t98@hotmail.comThese were a great way to use up some leftover bacon and eggs. I'll definitely be making them again.
Ruma Stha
ruma73@hotmail.comOverall, I thought these were just okay. I probably won't be making them again.
Saif Boola
sboola1@yahoo.comI had trouble getting the eggs to cook evenly. Some of them were overcooked while others were still runny.
vashie kabrumuh
vashie-k81@yahoo.comThese were a little bland for my taste. I think I'll add some more seasoning next time.
Fardin Fahim
fardin@hotmail.frI love how versatile this recipe is. You can add whatever you like to your egg cups.
BOSS BABY
b_boss4@hotmail.co.ukThese were easy to make and turned out great! I'll definitely be making them again.
Aicha Breton
aicha.breton35@gmail.comSo good! I've made these for breakfast, lunch, and dinner. They're always a hit.
Bill Man
bman@hotmail.frThese were delicious! I added a little bit of cheese and chives to mine and they were perfect.
Racy Bist
r@hotmail.comI've made these bacon egg cups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Riab Jessore
j.r@yahoo.comThese bacon egg cups were a hit at my brunch party! They were so easy to make and everyone loved them.