Best 3 Air Fryer Chicken Kiev Balls Recipes
Chicken Kyiv balls are a delightful delicacy that combines the savory flavors of garlic, butter, and herbs wrapped in a crispy and tender chicken coating. They're not just a meal; they're an experience – a burst of juicy, flavorful chicken that delights your taste buds. Whether you're hosting a party or just looking for a unique and tasty meal, these air fryer chicken Kyiv balls are sure to impress. In this comprehensive guide, we will walk you through the steps to create this culinary masterpiece. We'll provide you with the necessary ingredients, the proper cooking techniques, and some valuable tips to ensure your chicken Kyiv balls turn out perfectly. So get ready to tantalize your taste buds with this exciting recipe!
Here are our top 3 tried and tested recipes!
AIR FRYER CHICKEN KIEV
Chicken Kiev is not a last-minute thing but one that takes planning and is well worth the effort. It's crispy on the outside while the butter mixture flavors the chicken throughout but still leaves that pop of butter when you cut it open. Traditionally it is deep-fried first prior to being baked, but this recipe eliminates that step and cooks it from start to finish in the air fryer, making it a healthier and quicker alternative.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h10m
Yield 2
Number Of Ingredients 12
Steps:
- Mix butter, parsley, garlic, and salt together in a bowl until evenly combined. Divide herbed butter in half and place on a baking sheet. Freeze for 10 minutes.
- Place chicken on a clean work surface and season with salt and pepper. Place 1/2 of the herbed butter in the center of each pounded chicken breast. Gather the sides of the chicken up around the butter mixture. Cover each ball of chicken in plastic wrap and twist to secure. Place back on the baking sheet and freeze for 30 minutes.
- Meanwhile, preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl, beaten egg in a second bowl, and panko and paprika in a third bowl. Remove plastic from chicken. Dredge each chicken breast first in flour, then in beaten egg, and finally in panko bread crumb mixture.
- Place breaded chicken in the basket of the air fryer. Spray the tops with cooking spray.
- Air fry for 5 minutes. Spray with nonstick spray again and cook for 5 minutes more. Transfer to a cutting board and let rest for 5 minutes.
Nutrition Facts : Calories 782.5 calories, Carbohydrate 63.7 g, Cholesterol 292.4 mg, Fat 35.1 g, Fiber 1.4 g, Protein 63.5 g, SaturatedFat 17.9 g, Sodium 1826.3 mg, Sugar 0.5 g
AIR FRYER CHICKEN KIEV BALLS
Provided by Liana Green
Number Of Ingredients 6
Steps:
- Mix together the butter, chopped parsley and crushed garlic. You can use a food processor to do this, just don't over process it or the butter will go too soft.
- Divide the butter out into 12 (ish) equal sized balls. Pop them in the fridge (or freezer if you are short on time), to harden up.
- If you are using whole chicken breasts instead of already minced/ground meat then you will need to also run this through a food processor, or high speed blender.
- Once your garlic butter balls have hardened up a little, it's time to start wrapping your ground chicken around them. Take a little bit of chicken at a time and wrap some around each butter ball as a thin layer, around 1 to 1.5cm.
- Beat the egg in a bowl, ready to dip your chicken balls in. Set up another bowl with your breadcrumbs in. You can use day old bread and pop it in a food processor to turn it into small crumbs, or as I often like to do, keep some store bought breadcrumbs in the cupboard. Season your breadcrumbs depending on your tastes (salt, pepper, perhaps a little paprika if you want some extra flavour).
- For the next step (and final part of the preparation!) I use some kitchen tongs. It makes it easier to dip the balls and ensure they are evenly coated all over. Firstly dip the ball in the egg bowl, then roll it around in the bowl of breadcrumbs. Make sure the breadcrumbs are holding on tight or the air fryer might blow them off. If need be use your hand to press them in firmer.
- I sprayed them with a little oil (using an oil sprayer) and then placed them in my air fryer basket. I cooked them for 10 minutes at 200C/390F). Check half way through and turn over.
AIR FRYER CHICKEN KIEV BALLS
These chicken Kiev balls are crispy on the outside, tender on the inside, stuffed with seasoned butter, and sure to be a hit on game day or any day of the year. Bonus is that this recipe uses ground chicken, so no pounding is required!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Mix butter, parsley, and garlic together in a bowl until evenly combined. Divide mixture into 12 equal parts on a baking sheet. Freeze until solid, about 20 minutes.
- Shape ground chicken into 12 balls. Make a deep thumbprint in the center of each ball. Place a piece of frozen herbed butter in the indention and wrap meat around the butter until it is fully encased. Repeat with remaining balls.
- Place beaten eggs in a bowl. Combine panko, paprika, salt, and pepper in a separate bowl.
- Dip 1 ground chicken ball first in the beaten eggs, then in the seasoned bread crumbs. Dip the ball back into the egg and in the seasoned bread crumbs once more. Repeat with remaining balls. Place on a baking sheet and freeze for 10 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C). Place 1/2 of the balls in the air fryer basked and spray with nonstick cooking spray.
- Cook for 5 minutes. Flip balls over with tongs and spray again with nonstick cooking spray. Cook for 5 minutes more. Repeat with remaining chicken balls.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 6.7 g, Cholesterol 77.5 mg, Fat 9.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 280.3 mg, Sugar 0.1 g
Tips:
- Ensure the chicken breasts are thinly sliced to obtain even cooking throughout the Air Fryer Chicken Kiev Balls.
- Cold butter is vital to maintain a solid center during the cooking process. Frozen butter may be used and cut into small cubes to aid in the process.
- Using a combination of breadcrumbs and grated Parmesan cheese adds flavor and texture to the outer coating of the Chicken Kiev Balls.
- Fresh herbs such as parsley or chives can be incorporated into the breadcrumb mixture to enhance the flavor profile.
- Spraying the air fryer basket with cooking spray before placing the Chicken Kiev Balls helps prevent sticking and ensures even browning.
- Avoid overcrowding the air fryer basket to ensure proper air circulation and even cooking.
- Keep an eye on the cooking time, adjusting it as needed based on the size of your Chicken Kiev Balls to prevent overcooking.
- Serve the Air Fryer Chicken Kiev Balls immediately with your favorite dipping sauce or condiments for an enjoyable and delectable appetizer or main course.
Conclusion:
Air Fryer Chicken Kiev Balls offer a delightful and crispy twist to the classic Chicken Kiev dish. This recipe provides a detailed guide to creating these flavorful chicken balls using an air fryer, resulting in a tender and juicy interior encased in a golden brown and crispy coating. By following the tips and using the recommended ingredients, you can easily prepare this delectable dish at home, impressing your family and friends with your culinary skills. So, gather your ingredients, preheat your air fryer, and embark on this culinary journey to create the perfect Air Fryer Chicken Kiev Balls that will satisfy your cravings for a delicious and satisfying meal.
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