Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Provided by SUSUMILLER
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.
- Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
- Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.
- Sprinkle fried shrimp with cilantro and serve with dip.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 27.6 g, Cholesterol 147.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6.6 g, Sodium 316.4 mg, Sugar 12.7 g
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Adeel Ullah
[email protected]I found the coconut breading to be a bit too sweet.
Shakeel mughal
[email protected]These shrimp were a bit too dry for my taste.
Moseeul Rifed
[email protected]Perfect for a party!
Uday roy Uday roy
[email protected]Will definitely make again!
Asim Brand
[email protected]My family loved these shrimp!
robelyn Jebona
[email protected]Easy and delicious!
Mahinerangi Tawhai
[email protected]So good!
Akhi Sopna
[email protected]These coconut shrimp were a hit at my party! They were crispy and flavorful, and the coconut breading was perfect. I served them with a side of sweet and sour sauce, and they were gone in minutes.
Md Ayaham Abrar rafsan
[email protected]I love coconut shrimp, and this recipe did not disappoint! The shrimp were cooked perfectly and the coconut breading was crispy and flavorful. I served them with a side of sweet and sour sauce, and they were a hit with my family.
koffivi koumako
[email protected]These shrimp were easy to make and they turned out so good! The coconut breading was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a side of rice and vegetables, and it was a complete meal.
Mushrat Shaeen
[email protected]I followed the recipe exactly and the shrimp turned out great! They were crispy and flavorful, and the coconut breading was perfect. I served them with a side of sweet and sour sauce, and they were a hit with my family.
Sadia
[email protected]These shrimp were delicious! The coconut breading was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a side of rice and vegetables, and it was a complete meal. I'll definitely be making these again.
Tiffany Beard
[email protected]I was a bit skeptical about making coconut shrimp in the air fryer, but I was pleasantly surprised. The shrimp were cooked evenly and the coconut breading was crispy and flavorful. I served them with a side of mango salsa and they were a hit with my
Nakawessa Eva
[email protected]These shrimp were so easy to make and they turned out so delicious! The coconut breading was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a side of rice and vegetables, and it was a complete meal. I'll definitely be
James Cobb
[email protected]I followed the recipe exactly, and the shrimp came out perfectly. They were crispy on the outside and tender on the inside. The coconut flavor was also very prominent. I would definitely recommend this recipe to anyone who loves coconut shrimp.
Dhanraj Oli
[email protected]These coconut shrimp turned out amazing! The breading was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a side of sweet and sour sauce, and they were a huge hit with my family. I'll definitely be making these again so