AIR-FRYER CRISPY SRIRACHA SPRING ROLLS
These air-fryer spring rolls are a great appetizer to have waiting in the freezer! While in the Bahamas, friends suggested a restaurant that serves amazing chicken spring rolls. When I got home, I created my own version. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 360°. Toss coleslaw mix, green onions, soy sauce and sesame oil; let stand while cooking chicken. Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 165°, 18-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt., Increase air-fryer temperature to 400°. In a large bowl, mix cream cheese and Sriracha chili sauce; stir in chicken and coleslaw mixture. With 1 corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat., In batches, arrange spring rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. If desired, serve with sweet chili sauce and sprinkle with green onions. , Freeze option: Freeze uncooked spring rolls 1 in. apart in freezer containers, separating layers with waxed paper. To use, cook frozen spring rolls as directed, increasing time as necessary.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 215mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Keith Holem
[email protected]These spring rolls were a nice change of pace from my usual appetizers. They were light and refreshing, and the sriracha dipping sauce added a nice kick.
Nobubele Ndziba
[email protected]These spring rolls were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Tawana Mugova
[email protected]I've never made spring rolls before, but these were so easy to make and they turned out great!
Fahim Ahmedd
[email protected]These spring rolls were a bit bland for my taste.
Mansurul Hoque
[email protected]Will definitely make these again!
Basit Kashmiri
[email protected]Easy to make and so tasty!
aduk thyop
[email protected]These spring rolls were delicious! I loved the combination of flavors and textures.
Deo Ngetsa
[email protected]I followed the recipe exactly, but my spring rolls didn't turn out crispy. I'm not sure what I did wrong.
Ntumeleng Khothe
[email protected]These spring rolls were a bit too spicy for me, but my husband loved them. He said they were the best spring rolls he's ever had.
gopal shrestha
[email protected]I've made these spring rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
SAQIB RAJPUT
[email protected]These spring rolls were a hit at my party! They were crispy and flavorful, and the sriracha dipping sauce was the perfect complement.