Best 4 Air Fryer Fried Mushrooms Recipes
Mushrooms are an excellent addition to any meal, whether served as a main dish or a side. They're not only delicious but also packed with nutrients. If you're looking for a healthier way to enjoy fried mushrooms, air frying is the way to go. Air fryers use hot air to cook food, resulting in a crispy, golden-brown exterior and a tender, juicy interior. The best part is, you don't need to add any oil or butter, making air-fried mushrooms a healthier alternative to traditional fried mushrooms. With the right recipe, you can create the perfect air fryer fried mushrooms that are crispy, flavorful, and guilt-free!
Let's cook with our recipes!
CRISPY AIR FRYER MUSHROOMS
Light, crispy, and easy AIR FRYER MUSHROOMS are a flavorful appetizer you'll love! Fried mushrooms make an easy game day appetizer, PERFECT for dipping.
Provided by Isabel Laessig
Categories Appetizer
Time 31m
Number Of Ingredients 10
Steps:
- Wipe any excess dirt from one 8 oz. package of 'Baby Bella' Portobello mushrooms using a towel. Cut each mushroom into quarters and then cut each piece in half again (each mushroom will equal 8 pieces).
- Pour ½ cup flour onto a plate. Whisk 3 eggs in a bowl. Pour 1½ cups Panko breadcrumbs into a bowl. Add the garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper. Stir until completely combined.Toss the chopped mushrooms in the flour until coated, then dunk the mushrooms in the eggs, and finally toss them in the spiced breadcrumb mixture until completely coated. Repeat with the remainder of the mushrooms.
- Arrange the mushrooms on a plate or flat surface. Spray lightly with a can of olive oil. Turn the Air Fryer 'On'. Set to 360°F and 7 minutes. Arrange ⅓ of the mushrooms in the Air Fryer basket. (Make sure the mushrooms are not over-crowded). Push the basket into the fryer and cook for 7 minutes.
- Remove the mushrooms from the fryer when fully cooked. Repeat with the other two batches of mushrooms. Sprinkle with a little more salt after removing from the fryer.Serve immediately. Can be enjoyed alone or with any variety of dipping sauces.
Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 54 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER MUSHROOMS
Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.
Provided by Bren
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
- Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.
Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g
AIR FRYER GARLIC MUSHROOMS
See Notes below for additional Air Fryer cooking tips. Adjust cooking times until the mushoroms are to your preferred texture.
Provided by Todd
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Make sure mushoroms are evenly cut for even cooking. Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
- Air fry at 380°F for 10-12 minutes, tossing and shaking half way through. Adjust cooking time to your preferred doneness.
- Drizzle and squeese some fresh lemon juice and top with chopped parsley. Serve warm. Yum!
Nutrition Facts : Calories 92 kcal, Carbohydrate 4 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 36 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER FRIED MUSHROOMS
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
- Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
- Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g
Tips:
- Choose the right mushrooms. Smaller mushrooms, such as cremini or shiitake, work best in the air fryer.
- Trim and clean the mushrooms. Remove the stems and wipe the caps with a damp cloth.
- Coat the mushrooms in oil and seasonings. This will help them to crisp up and brown evenly.
- Preheat the air fryer. This will help to ensure that the mushrooms cook evenly.
- Cook the mushrooms in batches. Do not overcrowd the air fryer basket, or the mushrooms will not cook evenly.
- Shake the mushrooms halfway through cooking. This will help them to cook evenly.
- Cook the mushrooms until they are golden brown and tender. The exact cooking time will vary depending on the size of the mushrooms and the type of air fryer.
- Serve the mushrooms immediately. They are best enjoyed hot and crispy.
Conclusion:
Air fryer fried mushrooms are a delicious and healthy snack or side dish. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a quick and easy way to cook mushrooms, give the air fryer a try. You won't be disappointed!
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