AIR FRYER ROASTED SALSA VERDE
This tomatillo salsa comes together quickly with the help of your air fryer. The tangy, zesty flavor can be tweaked to your preferred heat level--use only serranos for extra heat, or only jalapenos for a milder flavor. You could also leave some or all of the seeds in the peppers for an even spicier flavor or double the peppers! If you have an air fryer with a smaller basket, halve the recipe or roast the veggies in 2 batches.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.
- Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
- Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.
Nutrition Facts : Calories 36.2 calories, Carbohydrate 7.2 g, Fat 0.9 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 29.4 mg, Sugar 3.8 g
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Tala Abou chaker
[email protected]This salsa verde is the perfect way to add a pop of flavor to any dish.
Hanife Holmes
[email protected]I love the combination of flavors in this salsa verde. The roasted tomatillos, cilantro, and jalapenos are a perfect match.
Md.SR. Sabbir Hossen
[email protected]This salsa verde is the perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
Aethereal Realm
[email protected]I'm always looking for new ways to use my air fryer, and this recipe is a great one. The salsa verde comes out perfectly roasted and flavorful.
Khall Khall
[email protected]I love that this recipe uses roasted tomatillos. It gives the salsa verde a really deep and rich flavor.
Rusheeda Samuels
[email protected]This salsa verde is so easy to make, and it's so much better than store-bought salsa.
Bhuban Khatri
[email protected]I'm so glad I found this recipe. I've been looking for a good salsa verde recipe for ages, and this one is definitely a keeper.
Johanna Mmabane
[email protected]This salsa verde is the perfect addition to any Mexican dish. It really elevates the flavors.
MUHAMMED YA'U
[email protected]I love the bright green color of this salsa verde. It's so vibrant and inviting.
Qamar Shah
[email protected]I'm not a big fan of spicy food, but this salsa verde is the perfect level of heat for me. It's just enough to give it a little kick without being overpowering.
Joy Torsabo
[email protected]This salsa verde is so good, I could eat it with a spoon! It's the perfect combination of tangy, spicy, and herbaceous.
Mouwaffaq Bissiriou
[email protected]I'm always looking for new and interesting salsa recipes, and this one definitely fits the bill. The roasted tomatillos give it a unique and smoky flavor.
Jessica colon
[email protected]This salsa verde is the perfect way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, and this is a great way to use them up before they go bad.
Allah rakha Sial
[email protected]I love that this recipe is so easy to make. I can whip up a batch of salsa verde in just a few minutes.
Mad Gzhsbsbs
[email protected]This salsa verde is so versatile! I've used it on tacos, burritos, and even as a dip for chips. It's always a crowd-pleaser.
Eloise Mills
[email protected]I made this salsa verde for a taco night and it was amazing! It was so flavorful and really took the tacos to the next level.
Cynthia Nwanaka
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cilantro, but I'm so glad I did! The cilantro flavor is very subtle in this salsa and it really complements the other ingredients.
body theief
[email protected]I love that this recipe uses fresh ingredients, and it really comes through in the flavor. The salsa verde is so bright and herbaceous.
Arslan Akbar
[email protected]This salsa verde was a hit at my party! It had the perfect balance of flavors and was so easy to make. I'll definitely be making this again.