Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Lay polenta rounds on a clean work surface. Brush both sides with 1 teaspoon olive oil and season with salt and pepper; set aside.
- Combine shrimp and tomatoes in a bowl. Add remaining 1 teaspoon olive oil and toss to coat. Use tongs to transfer tomatoes to the basket of the air fryer.
- Cook tomatoes in the preheated air fryer until blistered, about 2 minutes. Transfer tomatoes to a large bowl and smash with a wooden spoon.
- Place shrimp in the basket of the air fryer and cook for 10 minutes. Transfer shrimp to the bowl with the smashed tomatoes.
- Place polenta rounds in the basket of the air fryer and cook for 15 minutes. Flip and cook until golden brown, 15 minutes longer.
- While polenta rounds are cooking, combine butter, parsley, hot pepper sauce, and lemon-pepper seasoning in a bowl and mix until well combined.
- Divide polenta cakes between 2 serving plates. Spoon tomato-shrimp mixture over top and serve with seasoned butter.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 21.8 g, Cholesterol 200.2 mg, Fat 17.5 g, Fiber 2.3 g, Protein 21.5 g, SaturatedFat 8.3 g, Sodium 808.1 mg, Sugar 1.2 g
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Shahid Shah
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the shrimp and the polenta. I will definitely be making this again.
De bullgamer
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were crispy and the polenta was creamy and flavorful. I will definitely be making this again.
Capacity TV
[email protected]I'm not a huge fan of shrimp, but this recipe was really good. The polenta was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves shrimp and polenta.
Uzair Malik
[email protected]This was a delicious and easy recipe. The shrimp were cooked perfectly and the polenta was creamy and flavorful. I would definitely recommend this recipe to anyone who loves shrimp and polenta.
Mylo Cyrus
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the shrimp and the polenta. I will definitely be making this again.
Shipon Mondal
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were crispy and the polenta was creamy and flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
Jako Barnard
[email protected]I was skeptical about making polenta in the air fryer, but it turned out great! The shrimp were cooked perfectly and the polenta was creamy and flavorful. I will definitely be making this again.
Natalie Torres
[email protected]I'm not a huge fan of polenta, but this recipe was really good. The shrimp were crispy and the polenta was creamy and flavorful. I would definitely recommend this recipe to anyone who loves shrimp and polenta.
Rayleigh Roger
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the polenta was creamy and flavorful. I will definitely be making this again.
ann wolfe
[email protected]I made this recipe for dinner tonight and it was a hit! The shrimp were cooked perfectly and the polenta was creamy and flavorful. I will definitely be making this again.
Robison Herick
[email protected]This was a delicious and easy recipe. The shrimp were crispy and the polenta was creamy. I will definitely be making this again.
Ibeme Lilian
[email protected]The shrimp were cooked perfectly and the polenta was creamy and flavorful. I would definitely recommend this recipe to anyone who loves shrimp and polenta.
Kurt Blomfield
[email protected]I love shrimp and polenta, and this recipe was a great way to make it. The air fryer made the shrimp crispy and the polenta was creamy and flavorful. I will definitely be making this again.
Cynthia Kams
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were crispy and the polenta was creamy. I served it with a side of vegetables and it was a delicious meal.
Shailendra Ahirwar
[email protected]This was a quick and easy dinner recipe. The polenta was creamy and the shrimp were cooked perfectly. I would definitely make this again!