AJEEN (BASIC DOUGH)
This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website.
Provided by Ratatouilleee
Categories Breads
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift the flour into a working surface.
- Mix in salt and sugar. Make a well in the centre.
- Pour olive oil and vegetable oil in the well.
- Mix the dry ingredients into the liquid.
- Add water gradually. Knead the dough into a ball (if the dough is too stiff add some water).
- Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
- Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6 hours.
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Maani Fitness
[email protected]This dough is a dream come true! It's so soft and pliable, making it a joy to work with. The end result is always perfect, whether I'm making bread, pizza, or pastries.
Muharram Olii
[email protected]Good dough, but not the best I've had. It was a bit too dry for my taste.
Naloli Rashid
[email protected]I've tried many dough recipes, but this one takes the cake. The texture is spot-on, and the flavor is divine. A definite keeper!
manik babu
[email protected]This dough is a game-changer! So versatile and easy to work with. Highly recommend!
DK
[email protected]Ajeen Basic Dough: A Culinary Journey to Perfection