AJ'S BEST BAKED BEANS
started this recipe a year or so ago, and i toyed with it and toyed with it until i perfected it...try it out yourself and see what changes you'd make!!
Provided by ajcoffelt22
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Saute the bacon til brown, then drain the bacon, reserving some of the drippings. Add your red onion and green pepper til onion is translucent and both are tender. Drain off drippings. Drain the juices from one can of pork and beans, then empty contents of both cans into baking dish. Mix beans with the fried onion, bacon bits, and green pepper. Add mustard, BBQ sauces, thai chili sauce, brown sugar, and cajun seasoning. Mix well. Bake for 40 minutes.
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SUMEL SUBAHDAR
[email protected]I would give this recipe a 4 out of 5 stars.
Balach Jan
[email protected]These baked beans are the perfect side dish for any summer cookout.
Eli White040
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Edeh Alexa
[email protected]These baked beans are always a crowd-pleaser. I make them for every potluck and they're always the first to go.
Phinias Matelwane
[email protected]The beans were a little too sweet for my taste.
Sofia Elguera
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adan Coronado
[email protected]Not a fan of the sauce.
Zain Mk
[email protected]Easy to make and delicious!
Romaisa Yasir
[email protected]I followed the recipe exactly and the beans turned out perfect. They were delicious and everyone loved them.
Joe Lagud
[email protected]These baked beans were a disappointment. They were bland and lacked flavor. I would not recommend this recipe.
Nathan Johnston
[email protected]I've tried many baked bean recipes, but this one is by far the best. The beans were tender and flavorful, and the sauce was rich and smoky.
Elisa Serrano
[email protected]These baked beans were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.