ALAIN DUCASSE'S GRATIN OF BLUEBERRIES WITH VANILLA
Provided by Jonathan Reynolds
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the compote, rinse the berries in cold water. In a medium saucepan on medium-low heat, melt the butter. Add the sugar, vanilla bean, mint, creme de cassis and blueberries. Cook slowly until the berries are softened, about 7 minutes. Transfer to an ovenproof gratin or baking dish and let cool.
- To make the sabayon, begin whisking the yolks in the top of a double boiler set over barely simmering water. Whisk in the vermouth, sugar and seeds from the vanilla bean. Continue whisking until the mixture doubles in volume. Remove from the heat and let cool slightly.
- When ready to serve, preheat the broiler or have a small culinary blowtorch ready. Whip the cream until it holds soft peaks. Fold it into the cooled sabayon. Pour the mixture over the berries and sprinkle the top with the confectioners' sugar. Place under the broiler or cook with the blowtorch until the top is lightly browned. (The sabayon will melt slightly.) Serve immediately.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 11 milligrams, Sugar 14 grams, TransFat 0 grams
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Barbara Hall
[email protected]This gratin is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ismail Jut
[email protected]I made this gratin for a potluck dinner and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Main Mudsar
[email protected]I'm not a big fan of blueberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The gratin was very tasty and the blueberries were not overpowering at all.
T Toughtask
[email protected]This gratin is a great way to use up leftover blueberries. I had a bunch of blueberries that were starting to go bad, so I decided to make this recipe. The gratin turned out great and my family loved it.
BHAIYA SADDAM
[email protected]I'm so glad I found this recipe! I've been looking for a good blueberry gratin recipe for ages. This one is definitely a keeper.
Sahr Muneer
[email protected]This is the best blueberry gratin I've ever had! The blueberries are so plump and juicy, and the custard is so creamy and rich. I highly recommend this recipe.
Tyler Thorp
[email protected]This gratin is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Malak Nemir
[email protected]I'm not a fan of streusel toppings, so I omitted it from the recipe. The gratin was still very good, but I think it would have been even better with the streusel topping.
Jacobia Moses
[email protected]This is one of my favorite blueberry recipes. The gratin is so creamy and delicious, and the streusel topping adds the perfect amount of crunch.
Vicky Chepkemoi
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to use up fresh blueberries and it's always a crowd-pleaser.
Mamun Rosid
[email protected]This gratin is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
LIRIDON ELSHANI
[email protected]I made this gratin for a potluck dinner and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Ace Genao
[email protected]I'm not a big fan of blueberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The gratin was very tasty and the blueberries were not overpowering at all.
coolkid dennoh
[email protected]This gratin is a great way to use up leftover blueberries. I had a bunch of blueberries that were starting to go bad, so I decided to make this recipe. The gratin turned out great and my family loved it.
Sam Barlow
[email protected]I followed the recipe exactly, but my gratin didn't turn out as well as I had hoped. The blueberries were a bit sour and the custard was too runny. I think I might have overcooked it.
Ali khan gamers 94
[email protected]This recipe is a bit more time-consuming than I would have liked, but the end result is well worth the effort. The gratin is absolutely delicious and sure to impress your guests.
M.Bilal Qazi
[email protected]The gratin turned out perfectly! The blueberries were plump and juicy, the custard was creamy and rich, and the streusel topping was crispy and golden brown. I couldn't have asked for a better dessert.
Bosede Omopariola
[email protected]I love how easy this gratin is to make. The streusel topping comes together in just a few minutes, and the custard is so simple to whisk together. Even my novice baker friends can make this dish with ease.
Arfatul Islam Roni
[email protected]This blueberry gratin is a real showstopper! The combination of sweet blueberries, creamy custard, and crispy streusel topping is simply divine. I served it to my friends for dessert last night and they were all raving about it. Definitely a recipe I