ALASKAN HALIBUT LASAGNA
I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even "meat and potatoes lovers" compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside., Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a greased 13x9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired.
Nutrition Facts : Calories 499 calories, Fat 29g fat (17g saturated fat), Cholesterol 116mg cholesterol, Sodium 538mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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Kuinur Aktar
[email protected]This lasagna was delicious! The halibut was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Rafin Rabby
[email protected]I made this lasagna for my family, and they loved it! The halibut was flaky and moist, and the sauce was creamy and cheesy. I would definitely make this again.
Ansar Ullah10
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The halibut was cooked perfectly, and the sauce was flavorful. I would definitely make this again for a special occasion.
M.rashid Rashid
[email protected]I've never made lasagna before, but this recipe was easy to follow and turned out great! The halibut was flaky and tender, and the sauce was rich and cheesy. I will definitely be making this again.
Stella Dada
[email protected]I made this lasagna for a dinner party, and it was a huge success! Everyone loved it. The halibut was cooked perfectly, and the sauce was creamy and flavorful. I highly recommend this recipe.
Rahul Ahammed
[email protected]This recipe was a disaster! The halibut was overcooked, and the sauce was watery. I would not recommend this recipe to anyone.
Shukryabangla Parvina
[email protected]This lasagna was just okay. The halibut was a bit dry, and the sauce was a bit bland. I think I would have liked it better if I had used a different type of fish.
Antonia Turner
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The halibut was cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Tyrese
[email protected]This lasagna was delicious! The halibut was flaky and moist, and the sauce was creamy and cheesy. I would definitely make this again.
Hasnat Saimun
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The halibut is always cooked perfectly, and the sauce is rich and flavorful.
Burning Bodies
[email protected]This Alaskan halibut lasagna was a hit! The fish was flaky and flavorful, and the lasagna noodles were cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of sweetness.