ALFRED LUNT'S SWEDISH ROYAL POT ROAST
Steps:
- Dissect the meat, removing all fat, etc. Cut the meat into cubes or pieces. Place the meat pieces, salt, pepper, and allspice into a plastic grocery bag, and shake or stir to coat the meat with the seasonings. Heat some olive oil in a large pot to be used for the braising. Brown the meat on all sides. Discard any left over oil. Remove the meat, and add the chopped onions. Saute the onions until translucent. Return the meat, and add all other ingredients except the parsley and cream. Simmer, covered, over very low heat, for 3 hours. When the meat is very tender, remove it. Puree the braising liquid, place in a freezer for 30 minutes, then remove the fat. Return the braising liquid to the pot. Thicken it with some flour mixed with butter. Finally, whip the cream (or not), and fold it into the braising liquid. Pour the sauce over the meat in a serving bowl, and sprinkle with some chopped parsley.
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Ashton Lavelle
l.a@aol.comI'm allergic to beef. Is there a substitute I can use?
Ahmed Belal
belal.ahmed3@yahoo.comThis recipe is way too complicated. I'm not going to try it.
Belay Berasa
b@yahoo.comI'm not sure what went wrong, but my pot roast turned out tough and chewy.
Isaiah Pietersen
pieterseni@yahoo.comThis recipe is a great starting point, but I think it can be improved with a few tweaks.
NASSEJJE SALIMAH
salimah-nassejje75@yahoo.comI found the recipe to be a bit bland. I added some extra spices and it was much better.
Naila Naila
naila-naila@gmail.comThe meat was a little dry, but the gravy was delicious.
Kellyanne Teddybear
t82@gmail.comI love that this recipe can be made in a slow cooker. It's so easy and convenient.
Darla Taylor
d_taylor@hotmail.comThis is my go-to pot roast recipe. It's always a crowd-pleaser.
Miranda Mastain
miranda8@gmail.comI've made this pot roast several times and it always turns out perfectly.
okafor godstime
okafor.godstime@yahoo.comThe recipe was easy to follow and the result was impressive. Definitely a keeper!
Md Tasbir
m_tasbir14@gmail.comThis pot roast was a hit with my family! Even my picky kids loved it.
Agha Aamir
a_a@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The combination of flavors was amazing.
BAZIGA PRINCE
prince_b@gmail.comThis is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the gravy was rich and savory.